Stainless Steel Cutting Knife Blue 15cm - 273x23x39mm

F. Dick ErgoGrip cutting knife with precision and safety

This F. Dick ErgoGrip cutting knife features a 15 cm wide blade designed for professional kitchens where precision and durability are essential. The knife combines an ergonomic design with high cutting quality, made from X55CrMo14 stainless steel with a hardness of 56° HRC for long-lasting sharpness.

It is ideal for precise cutting of meat, fish, and vegetables, where control and safety are crucial in everyday cooking.

Ergonomic design minimizes strain

The blue ErgoGrip handle is specifically designed to provide optimal comfort even during prolonged use. The prominent finger stop and wide thumb rest prevent the hand from slipping towards the blade while working. The thoughtful balance between the blade and handle reduces strain on the wrist and forearm, which is particularly valuable during long working days in the kitchen. The handle's non-slip material ensures a stable grip even with wet or greasy hands.

Professional cutting performance for everyday use

The 15 cm wide blade made of X55CrMo14 steel offers an ideal combination of sharpness and wear resistance. With its hardness of 56° HRC, the knife maintains its edge longer than standard knives, meaning fewer interruptions for sharpening. The polished surface of the blade reduces resistance when cutting, providing cleaner cuts and less strain. Weighing only 130 grams, the knife is easy to maneuver, even during detailed cutting tasks where precision is crucial.

Hygienic construction for professional requirements

F. Dick has designed this knife with a focus on hygiene and ease of cleaning. The handle is made without joints where bacteria can accumulate, and the material withstands both water and cleaning agents. The stainless steel blade is corrosion-resistant, which is important in humid kitchen environments. Please note that the knife is not dishwasher safe—hand washing is recommended to maintain sharpness and longevity.

With the F. Dick ErgoGrip cutting knife, you get:

• Ergonomic design with finger protection for enhanced safety
• Durable blade made of X55CrMo14 steel with optimal sharpness
• Hygienic construction without joints where bacteria can gather

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my F. Dick ErgoGrip cutting knife?
Wash the knife by hand immediately after use and dry it thoroughly. Avoid the dishwasher as it can damage both the blade and handle. Regularly use a sharpening steel to keep the edge sharp.

What does a hardness rating of 56° HRC mean?
A hardness rating of 56° HRC indicates a steel that offers a good balance between sharpness and wear resistance. It is hard enough to maintain a sharp edge for a long time but not so hard that it becomes brittle.

AI has assisted with the text, and therefore, there may be errors.