Curved Cutting Knife - Forged Steel - Black - 18cm - 295x18x35mm

F. Dick 1905 Cutting Knife - Precision in Every Cut

The F. Dick 1905 Cutting Knife with an 18 cm blade is a classic butcher's knife characterized by its distinctive upward-turned tip. It is crafted from fully forged X50CrMoV15 steel with a hardness of 56 HRC, ensuring exceptional sharpness and durability. The ergonomic plastic handle with stainless steel rings provides a secure grip during use.

Ideal for professional butchers and aspiring home cooks who require precise cuts in meat, cartilage, and small bones. The curved tip makes it particularly suitable for working in tight spaces and delicate cutting tasks.

Professional quality in every detail

The double-beveled 18 cm blade creates clean and precise cuts through even the most challenging ingredients. The fully forged steel extends throughout the knife, providing perfect balance and weight distribution. Weighing 185 grams, the knife feels comfortable in hand and reduces fatigue during extended use. Its stainless properties protect against corrosion, while the high hardness ensures that the blade retains its sharpness for a long time.

Hygienic design for professional use

The handle is constructed without joints, preventing the accumulation of dirt and bacteria between the blade and handle. This makes the knife particularly suitable for food handling, where hygiene is critical. With an overall length of 295 mm and a blade length of 180 mm, it offers excellent reach and maneuverability. To maintain the knife's quality, hand washing is recommended, as a dishwasher can significantly damage both the blade and handle.

Technical specifications

The knife measures 295 mm in total length with a blade length of 180 mm. The blade is 18 mm wide and 35 mm high. Made from X50CrMoV15 forged steel in a single layer with a hardness of 56 HRC. The handle is made of black plastic with stainless steel rings. Weighing 185 grams, it provides a good balance between control and power in the cutting motion.

The F. Dick 1905 Cutting Knife offers you:

• Precise cutting ability through meat, cartilage, and small bones
• Ergonomic and hygienic design without joints
• Durable X50CrMoV15 steel with optimal hardness of 56 HRC

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my F. Dick 1905 knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and handle.

How do I sharpen my cutting knife?
To maintain professional sharpness, we recommend having the knife sharpened by professionals. HW Larsen offers professional sharpening of your knives.

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