Stainless Steel Cutting Knife Blue 18cm - 180x23x45mm

F. Dick ErgoGrip carving knife - precise cuts with less effort

This F. Dick ErgoGrip carving knife features an 18 cm wide blade and is designed for professionals in the kitchen who demand high precision and durability. The knife is made from X55CrMo14 stainless steel with a hardness of 56° HRC, ensuring an ideal balance between sharpness and wear resistance. The ergonomic blue handle provides a secure grip even during the most demanding cutting tasks.

Ideal for deboning cuts, removing bones from shanks, slicing meat into uniform pieces, or portioning whole cuts for ground meat.

Professional cutting performance with reduced strain

The 18 cm long, wide blade made from X55CrMo14 stainless steel retains its sharpness longer due to its high hardness rating of 56° HRC. This means fewer interruptions for resharpening and more efficient working time. The polished finish of the blade minimizes friction against the ingredients, reducing the force you need to apply with each cut. This makes the knife particularly suitable for prolonged cutting tasks where precision is essential.

Ergonomic design prevents work-related injuries

The ErgoGrip series' slip-resistant plastic handle is developed with a focus on both safety and comfort. The broad thumb support and prominent finger guard protect your fingers and reduce the risk of accidents during intensive work. The handle's design evenly distributes pressure in the hand, helping to prevent repetitive strain injuries and enabling you to work longer without fatigue or discomfort. The seamless, molded handle also ensures high hygiene standards, as dirt and bacteria cannot accumulate.

Technical specifications and maintenance

This carving knife measures 315 mm in total length with a blade length of 180 mm. The blade is 23 mm wide and 45 mm high, while the total weight is just 140 grams. To maintain the knife's quality and sharpness, it should be hand washed immediately after use and thoroughly dried. The knife is not dishwasher safe, as this can significantly damage both the blade and the handle.

With the F. Dick ErgoGrip carving knife, you get:

• A professional knife with an optimal balance of sharpness and durability
• An ergonomic design that reduces strain injuries during intensive use
• High hygiene standards through the seamless molded handle

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How often should the knife be sharpened?
It depends on the intensity of use, but thanks to the high hardness rating of 56° HRC, the knife stays sharp longer than average kitchen knives.

Can I use the knife for other ingredients besides meat?
Yes, the knife is suitable for various ingredients, but its design is particularly optimized for precise cuts in meat.

AI has assisted with the text, and therefore we reserve the right for errors.