Cutting Knife - Stainless Steel - Blue - 21cm - 350x23x46mm

F. Dick ErgoGrip carving knife - precision and comfort in one

The F. Dick ErgoGrip carving knife features a 21 cm long blade that combines durability, sharpness, and ergonomics in professional quality. Made from X55CrMo14 stainless steel with a hardness of 56° HRC, this knife ensures precise cuts with minimal effort. The ergonomic blue handle provides a secure grip and reduces fatigue during extended use.

Perfect for professional kitchens, butcher shops, and food production, where you need to cut meat into uniform slices, debone breast pieces, free the leg from bones, or portion whole cuts for ground meat.

Professional sharpness and durability

The knife's 21 cm long blade made of X55CrMo14 stainless steel offers the ideal balance between hardness and flexibility. With a hardness of 56° HRC, the knife retains its sharpness longer, meaning fewer interruptions in your work for sharpening. The polished surface reduces friction during cutting, allowing for clean cuts without dragging the meat. This is particularly important when precision cutting or handling large quantities.

Ergonomic design reduces strain

The non-slip ErgoGrip handle is specifically designed to minimize wrist fatigue during prolonged use. The wide thumb rest and marked finger stop not only enhance control over the knife but also increase safety by reducing the risk of fingers slipping. The hygienic, seamless design of the handle prevents the accumulation of food residues and bacteria, which is crucial in professional kitchen environments where food safety is paramount.

Technical specifications

The knife measures 350 mm in total length with a blade length of 210 mm. With its compact dimensions (23 mm width, 46 mm height) and a weight of only 160 grams, it feels balanced in hand without being heavy, even after hours of use. Please note that the knife is not dishwasher safe - hand washing is recommended to maintain the knife's quality and lifespan.

With the F. Dick ErgoGrip carving knife, you get:

• Superior sharpness and durability with X55CrMo14 stainless steel
• Ergonomic design that reduces fatigue during prolonged use
• Hygienic construction that meets professional standards

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my F. Dick ErgoGrip carving knife?
Wash the knife by hand immediately after use and dry it thoroughly. Avoid the dishwasher as it can damage both the blade and the handle.

How often should the knife be sharpened?
It depends on the intensity of use, but thanks to the steel's hardness of 56° HRC, the knife will stay sharp longer than average kitchen knives.

AI has assisted with the text, and therefore, errors may occur.