Icel Protec cutting knife with finger guard for safe precision
This 25 cm Icel Protec cutting knife is made from high-quality stainless steel and designed for professional work with fresh meat. The knife features a distinctive upward-pointing tip, making it ideal for precise cutting around bones and joints. Weighing only 160 grams, it ensures good balance and reduces wrist fatigue during intensive use.
Perfect for butchers and chefs involved in meat cutting, where precision and control are essential for a professional result.
Focus on safety and comfort
The black plastic handle is ergonomically designed with an integrated finger guard that prevents fingers from slipping onto the blade during use. This safety feature is particularly valuable when working with fatty or wet meat, where the risk of accidents can be higher. The thoughtful balance between the handle and blade reduces wrist strain and gives you full control over every movement.
Professional quality for daily use
The 25 cm long stainless steel blade maintains its sharpness for a long time and can be sharpened repeatedly, significantly extending the lifespan of the knife. The unique shape of the blade allows for uniform slices and precise cuts, which is crucial for both presentation and minimizing food waste. Please note that the knife should be hand washed and thoroughly dried after use to preserve its quality—it is not dishwasher safe.
Technical specifications
The 25 cm blade length provides good reach for larger cuts, while the low weight of 160 grams ensures less fatigue during prolonged use. The combination of the stainless steel blade and the black plastic handle with a finger guard offers both durability and safety in a professional setting.
With the Icel Protec cutting knife, you get:
- Precision knife with a distinctive upward-pointing tip for work around bones and joints
- Ergonomic handle with finger guard for enhanced safety
- Durable stainless steel blade that can be sharpened many times
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
How do I best maintain my Icel Protec cutting knife?
Always hand wash the knife with mild soap and dry it thoroughly after use. Avoid the dishwasher as it can damage both the blade and the handle.
Can the knife be used for purposes other than meat?
While the knife is primarily designed for meat, it also works well for precise cutting of larger vegetables, where the upward-pointing tip provides good control.
AI has assisted with the text, and therefore errors are to be expected.
```