Cutting Knife with Plate Steel Black Size 22cm - Ergonomic - 220mm - 208g

Stirex cutting knife U-55 with ergonomic grip

The Stirex cutting knife U-55 features a 22 cm blade and is a professional knife designed for precision work. It has the distinctive upward-pointing tip that is standard among professional butchers. With its ergonomic plastic handle and robust plate steel, this knife ensures excellent control and durability in busy work environments.

Ideal for precise cutting tasks in both professional kitchens and butcher shops, where controlled cuts and prolonged use are required.

Professional tool with butcher details

The characteristic upward-pointing tip of this Stirex knife is not just a design feature, but a functional detail that makes it easier to make precise cuts in meat. The 22 cm long blade provides good reach, while the ergonomic plastic handle reduces strain on the hand during extended use. Weighing 208 grams, the knife has a good balance that helps guide it accurately through various materials.

Durability and maintenance

Crafted from quality plate steel, this knife is built to maintain sharpness through many hours of work. The black plastic handle is designed with a focus on comfort and safety during use. Please note that the knife is not dishwasher safe - to preserve its properties and extend its lifespan, it is recommended to wash it by hand and dry it thoroughly after use. Proper maintenance ensures that the knife remains a reliable tool for many years.

Technical specifications

The Stirex cutting knife U-55 has a blade length of 220 mm and a total weight of 208 grams. The knife features a black plastic handle that provides a secure grip during work. The blade is made from plate steel, combining strength with excellent sharpness. This model is specifically developed for professional users who require precision and comfort in their daily tasks.

With the Stirex cutting knife U-55, you get:

• A professional butcher knife with a distinctive upward-pointing tip
• Ergonomic design that reduces hand fatigue during prolonged use
• Quality steel that retains sharpness and is built for daily use

You are always welcome to contact our customer service at  web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my Stirex cutting knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid dishwashers, as they can damage both the blade and handle.

What does the upward-pointing tip on the knife mean?
The upward-pointing tip is a characteristic feature of butcher knives that makes it easier to perform precise cuts and access hard-to-reach areas.

AI has assisted with the text, and therefore errors are possible.