Icel Protec butcher knife with safety finger guard
The Icel Protec butcher knife, measuring 22 cm, is crafted from durable stainless steel with an ergonomic plastic handle and a practical finger guard. Weighing 160 grams, this quality tool is designed for precision and safety during use. The knife is ideal for professional butchers and food enthusiasts who value control and safety in the kitchen.
Safety and precision in one tool
The integrated finger guard on the Icel Protec butcher knife provides extra safety during demanding cutting tasks. The ergonomic plastic handle ensures a stable grip, even when hands are wet or greasy. The knife's 22 cm long stainless steel blade is designed to cut precisely through meat, making it perfect for deboning, trimming, and portioning both large and small cuts with minimal effort.
Portuguese quality craftsmanship since 1945
Behind every Icel Protec butcher knife is a family-run Portuguese company with over 75 years of experience in knife manufacturing. This tradition of quality is reflected in the knife's durability and functionality. The knife can be sharpened repeatedly, significantly extending its lifespan. For optimal maintenance, hand washing is recommended over machine washing, as this preserves the knife's sharpness and overall condition much longer.
Technical specifications
The butcher knife features a 22 cm long blade made from premium stainless steel that resists corrosion and retains its sharpness for a long time. The black plastic handle is designed with a focus on ergonomics and safety. Weighing 160 grams, the knife feels comfortable in hand without being heavy during prolonged use. Please note that this knife is not dishwasher safe - hand washing is recommended to maintain its quality.
With the Icel Protec butcher knife, you get:
- A professional 22 cm butcher knife with a finger guard for enhanced safety
- A durable stainless steel blade that can be sharpened repeatedly
- An ergonomic plastic handle that ensures a secure grip under all conditions
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
How do I maintain my Icel Protec butcher knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and handle.
Can the knife be sharpened, and how often should this be done?
Yes, the knife can be sharpened many times. The frequency depends on usage, but professional sharpening is recommended when you feel resistance while cutting.
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