Meat Cleaver, 18 cm, F. Dick

Meat Cleaver from F. Dick – precise power for demanding tasks

F. Dick's meat cleaver with an 18 cm blade is a powerful tool designed for professional kitchens. The solid stainless steel blade combined with the ergonomic plastic handle gives you the strength and precision you need to handle even the most challenging cuts. Ideal for cleaving through meat, bone and tough ingredients in both restaurant and home kitchens.

Professional quality that stays sharp

The 18 cm stainless steel blade with a hardness of 54 HRC delivers the perfect balance between durability and sharpness. The blade's design ensures you can cut cleanly through even hard materials without tearing the meat. The smooth cutting edge retains its sharpness through many hours of work, reducing the need for frequent sharpening and delivering a more consistent result every time.

Ergonomic design for prolonged use

With a total weight of 1.1 kg and an overall length of 335 mm, this meat cleaver sits perfectly in the hand. The riveted plastic handle provides a secure grip even in wet working conditions, minimising hand fatigue during extended use. The practical hanging hole in the blade makes it easy to store the cleaver safely and always within reach. To keep the cleaver in top condition, hand-washing immediately after use is recommended.

Technical specifications

This F. Dick meat cleaver has a blade length of 180 mm and an overall length of 335 mm. With a width of 27 mm and a height of 11 mm, the blade is dimensioned to handle even the most demanding tasks. The cleaver weighs 1.1 kg, giving it the right weight to cleave effectively through hard materials whilst remaining manageable.

Key advantages:

• Powerful 18 cm stainless steel blade with 54 HRC hardness for precise cutting
• Ergonomic plastic handle ensuring a secure grip under all working conditions
• Practical hanging hole for safe and accessible storage

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my meat cleaver?
Wash the cleaver by hand immediately after use and dry it thoroughly. Avoid machine washing, as this can damage both the blade edge and the handle.

Can I sharpen my meat cleaver myself?
Yes, but for the best result we recommend professional sharpening, which ensures the correct angle and finish on the edge.

AI has contributed to this text and we therefore reserve the right to correct any errors.