Meat Cleaver - Stainless Steel - Black - 18cm - 335x27x11mm

Meat cleaver from F. Dick - precise power for demanding tasks

F. Dick's meat cleaver features an 18 cm long blade, making it a powerful tool designed for professional kitchens. The solid stainless steel blade combined with the ergonomic plastic handle provides the strength and precision needed to tackle even the most challenging cuts. Ideal for cleaving through meat, bones, and tough ingredients in both restaurant and home kitchens.

Professional quality that stays sharp

The 18 cm stainless steel blade with a hardness of 54 HRC offers the perfect balance between durability and sharpness. The blade's design ensures that you can cut cleanly through even tough materials without tearing the meat. The smooth cutting edge retains its sharpness through many hours of work, reducing the need for frequent sharpening and providing you with more consistent results every time.

Ergonomic design for prolonged use

Weighing only 1.1 kg and measuring a total length of 335 mm, this meat cleaver fits perfectly in your hand. The riveted plastic handle ensures a secure grip, even in wet working conditions, and minimizes hand fatigue during extended use. The practical hanging hole in the blade makes it easy to store the cleaver securely and always within reach. To keep the cleaver in top condition, hand washing immediately after use is recommended.

Technical specifications

This F. Dick meat cleaver has a blade length of 180 mm and a total length of 335 mm. With a width of 27 mm and a height of 11 mm, the blade is sized to handle even the most demanding tasks. The cleaver weighs 1.1 kg, providing the right heft to effectively cleave through tough materials while remaining manageable.

Key benefits:

• Powerful 18 cm stainless steel blade with a hardness of 54 HRC for precise cutting
• Ergonomic plastic handle that ensures a firm grip under all working conditions
• Practical hanging hole for safe and accessible storage

You are always welcome to contact our customer service at  web@hw.dk for further information.

Frequently asked questions

How do I best maintain my meat cleaver?
Wash the cleaver by hand immediately after use and dry it thoroughly. Avoid using a dishwasher, as it can damage both the blade and the handle.

Can I sharpen my meat cleaver myself?
Yes, but for the best results, we recommend professional sharpening, which ensures the correct angle and finish on the edge.

AI has assisted with the text, and therefore there may be some errors.