Meat Cleaver, 20 cm, F. Dick, 2-handed handle

F. Dick Meat Cleaver – precise control for professional use

The F. Dick meat cleaver with a 20 cm blade and two-handed handle is made from high-alloy stainless steel that ensures maximum strength and durability. The broad, heavy-duty blade combined with the ergonomic two-handed handle gives you the perfect balance between power and control. Ideal for professional butchers, chefs and hunters who need to split bones and cut through large pieces of meat with precision.

Professional strength for demanding tasks

The 20 cm blade in high-alloy stainless steel has been specifically developed to handle the most demanding cutting tasks. The blade's size and thickness provide the necessary weight and strength to cut through hard bones and sinews with minimal effort. The seamless transition between blade and handle eliminates potential bacterial pockets and makes cleaning simple and thorough, which is essential in professional kitchens where hygiene is paramount.

Ergonomic two-handed handle for optimal control

The cleaver's two-handed handle is carefully designed to provide full control even during the most demanding cutting tasks. The non-slip plastic handle ensures a firm and secure grip, even when hands are wet or greasy. The shape of the handle distributes the load evenly across the hands, thereby reducing fatigue during prolonged use. With a total weight of 1.2 kg and an overall length of 44 cm, this meat cleaver offers the perfect combination of reach, balance and striking power.

Maintenance that ensures a long service life

To preserve the cleaver's outstanding qualities, proper maintenance is required. Always wash the cleaver by hand immediately after use and dry it thoroughly with a soft cloth. Please note that the cleaver is not dishwasher safe, as the harsh treatment can damage both the blade and the handle. With regular use the blade will gradually lose some of its sharpness, but professional sharpening can quickly restore it to its original condition.

With the F. Dick meat cleaver you get:

• A powerful 20 cm blade in high-quality stainless steel that handles even the toughest butchery tasks
• Ergonomic two-handed handle for maximum control and safety during use
• Hygienic design without joints, ensuring easy cleaning and a long service life

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the meat cleaver be used to butcher all types of meat?
Yes, the F. Dick meat cleaver is designed to handle all types of meat, from smaller cuts to larger pieces with bones and sinews.

What is the best way to maintain my meat cleaver?
Wash the cleaver by hand after each use, dry it thoroughly and store it in a dry place. Avoid the dishwasher, as it can damage both the blade and the handle.