Meat Cleaver - Stainless Steel - Black - 25cm - 414x26x140mm - Two-Hand Grip

F. Dick meat cleaver with precision and strength in every movement

The F. Dick meat cleaver features a 25 cm blade and a two-handed grip, crafted from high-alloy stainless steel to ensure long-lasting durability and sustained sharpness. The ergonomic two-handed grip provides complete control, even during powerful strikes. It is ideal for professional butchers, restaurant kitchens, and hunters processing game.

Powerful construction for demanding tasks

The 25 cm long stainless steel blade is specifically designed to cleave bones and cut through tough sinews with minimal effort. Weighing 1.7 kg, this heavy meat cleaver delivers the necessary weight and momentum for precise cuts, even in the toughest materials. The broad blade, measuring 414x140x26 mm, distributes force evenly, reducing the risk of the wedge getting stuck in the material.

Ergonomic two-handed grip for safe handling

The black two-handed grip is designed with safety and comfort in mind for prolonged use. Made from slip-resistant material, it ensures a secure hold even with wet or greasy hands. The seamless transition between the blade and handle prevents the accumulation of food residues and bacteria, making cleaning easier and more thorough. This design makes the cleaver a hygienic tool that meets the stringent requirements of professional kitchens.

Proper maintenance extends lifespan

To maintain the meat cleaver's functionality and sharpness over many years of use, it should always be hand-washed immediately after use. The cleaver is not dishwasher-safe, as the high temperatures and aggressive cleaning agents can damage both the blade and handle. Always dry the cleaver thoroughly after washing to prevent corrosion. For regular use, it is recommended to have the blade professionally sharpened to maintain optimal sharpness.

The F. Dick meat cleaver provides you with:

• A 25 cm long stainless steel blade that handles even the toughest cuts
• An ergonomic two-handed grip that ensures control and reduces wrist strain
• A hygienic design with a seamless transition between blade and handle

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the meat cleaver be used for purposes other than meat?
Yes, the F. Dick meat cleaver can also be used for hard vegetables such as pumpkins and root vegetables, but it is primarily designed for meat and bones.

How do I best maintain my meat cleaver?
Always hand wash the cleaver with mild dish soap, dry it thoroughly after use, and store it in a dry place. Avoid dishwashers, as they can damage both the blade and handle.

AI has assisted with the text, and therefore errors may occur.