Meat Cleaver, 25 cm, F. Dick, 2-handed handle

F. Dick Meat Cleaver – precision and strength in every stroke

The F. Dick meat cleaver with a 25 cm blade and two-handed handle is made from high-alloy stainless steel that ensures long-lasting durability and sustained sharpness. The ergonomic two-handed handle provides full control even with powerful blows. Ideal for professional butchers, restaurant kitchens and hunters processing game.

Powerful construction for demanding tasks

The 25 cm stainless steel blade is specifically designed to split bones and cut through tough sinews with minimal effort. The heavy 1.7 kg cleaver provides the necessary weight and momentum to make precise cuts in even the hardest materials. The broad blade measuring 414x140x26 mm distributes force evenly, reducing the risk of the blade becoming lodged in the material.

Ergonomic two-handed handle for safe use

The black two-handed handle is designed with a focus on safety and comfort during prolonged use. It is made from non-slip material that provides a secure grip even with wet or greasy hands. The seamless transition between blade and handle prevents the accumulation of food residue and bacteria, making cleaning easier and more thorough. This design makes the cleaver a hygienic tool that meets the strict requirements of professional kitchens.

Proper maintenance extends service life

To preserve the cleaver's functionality and sharpness over many years of use, it should always be washed by hand immediately after use. The cleaver is not dishwasher safe, as the high temperatures and harsh cleaning agents can damage both the blade and the handle. Always dry the cleaver thoroughly after washing to prevent corrosion. With regular use, professional sharpening is recommended to maintain optimal cutting performance.

The F. Dick meat cleaver gives you:

• A 25 cm stainless steel blade that handles even the toughest butchery tasks
• Ergonomic two-handed handle that ensures control and reduces wrist strain
• Hygienic design with a seamless transition between blade and handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the meat cleaver be used for purposes other than meat?
Yes, the F. Dick meat cleaver can also be used on hard vegetables such as squash and root vegetables, but it is primarily designed for meat and bones.

What is the best way to maintain my meat cleaver?
Always wash the cleaver by hand with mild washing-up liquid, dry it thoroughly after use and store it in a dry place. Avoid the dishwasher, as it can damage both the blade and the handle.