Loaf Tin 20 x 8.5 cm Aluminium

Aluminium Loaf Tin – Durable and Professional

This loaf tin from Adelmann is made from solid aluminium measuring 20 x 8.5 cm. Weighing 2.5 kg, it provides excellent weight and stability during use, ensuring precise results in both professional kitchens and for the highly ambitious home baker.

Ideal for shaping bread and baked goods where a consistent and professional finish is essential.

The Advantages of Aluminium in Baking

Aluminium offers several significant advantages in baking. It conducts heat evenly and quickly, resulting in a consistent bake throughout the dough. The material responds rapidly to changes in temperature, giving the baker greater control over the baking process. Aluminium is also an exceptionally hard-wearing material that withstands daily use in busy kitchens without losing its shape or functionality.

Professional Results Every Time

With this loaf tin, you achieve consistent and precise results with every bake. The well-designed shape ensures that the dough develops optimally during proving and baking. This not only delivers an aesthetically pleasing finished product but also results in a better crumb structure and texture. For professional bakers, this means reliable, consistent products that meet customers' expectations every time.

Technical Specifications

This loaf tin is made from food-grade aluminium and measures 20 x 8.5 cm. It weighs 2.5 kg, providing stability during use. The tin is designed to give bread the classic, elongated shape associated with traditional tin loaves. It is suitable for both small and large bakeries as well as home use.

Key benefits of the Adelmann loaf tin:

• Made from durable aluminium for a long service life
• Perfectly sized (20 x 8.5 cm) for classic tin loaves
• Delivers consistent baking results with a professional finish

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

What is the best way to clean an aluminium loaf tin?
Wash the tin in warm soapy water after use. Avoid abrasive scourers, which can scratch the surface. Dry the tin thoroughly to prevent discolouration.

Should the tin be greased before use?
Yes, to ensure the bread releases easily, it is recommended to grease the tin with fat or to line it with baking paper before use.

AI has contributed to this text and we therefore reserve the right to correct any errors.