Bowl Cutter Blade GH 33 ltr. – Precise Chopping in Professional Kitchens
This bowl cutter blade for the GH 33 litre 4 cut is designed specifically for professional kitchens where uniform chopping and rapid processing are essential. Weighing just 230 grams, this Chiaravalli blade is manufactured to deliver optimal cutting performance in your bowl cutter whilst remaining easy to replace.
Ideal for restaurants, commercial kitchens and food producers where larger quantities of minced meat, vegetables or other ingredients are prepared on a daily basis.
Professional Cutting Performance in Your Bowl Cutter
The bowl cutter blade is specially designed for the GH 33 litre 4 cut model, ensuring a perfect fit and reliable function. The precise cutting geometry delivers consistent results every time and minimises the risk of uneven chopping. This is particularly important in professional kitchens, where consistency in food preparation is critical to the end result and guest satisfaction.
Time-Saving Replacement and Maintenance
At just 230 grams, the blade is easy to handle during replacement. The straightforward design makes maintenance a simple task, reducing downtime in the kitchen. The result is a more efficient workflow and less time lost when the blade needs to be changed or cleaned. This allows you to focus on what matters most – preparing high-quality food for your guests.
Technical Specifications
The Chiaravalli bowl cutter blade is compatible with GH 33 litre 4 cut models. It weighs exactly 230 grams, providing the right balance between durability and ease of handling. The blade's design is specifically configured to deliver four cuts per rotation, resulting in uniform chopping of your ingredients.
Key benefits of the Chiaravalli bowl cutter blade:
- Specially designed for the GH 33 litre 4 cut for optimal fit and function
- Lightweight construction at 230 grams for easy replacement and handling
- Professional quality ensuring consistent results in the professional kitchen
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently Asked Questions
How often should the bowl cutter blade be replaced?
This depends on the intensity of use. For daily use in professional kitchens, regular inspection for wear is recommended, typically every 3–6 months.
Can the blade be sharpened?
No, this type of bowl cutter blade is not designed to be sharpened. When signs of blunting or reduced performance appear, the blade should be replaced.
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