Meat cleaver, 15 cm, Icel

Icel meat cleaver with a 15 cm wide blade for powerful butchery

This robust meat cleaver from Icel features a 15 cm wide stainless steel blade that gives you the power to handle large cuts with precision. Weighing 320 grams and fitted with an ergonomic polypropylene handle, it is designed for both professional chefs and ambitious home cooks who need to cut through bones and tough ingredients.

Ideal for splitting bones in larger cuts of meat, halving whole chickens, and tackling demanding butchery tasks where standard chef's knives simply fall short.

Powerful construction with precise control

The 15 cm wide stainless steel blade provides the strength needed to cut through even the hardest materials. The combination of weight and balance allows you to use gravity to your advantage, enabling you to work more efficiently and with less effort. The ergonomic handle in durable polypropylene ensures a secure grip, even with greasy hands, reducing the risk of accidents during demanding cutting tasks.

Professional performance in the kitchen

With this meat cleaver, you have a tool that enables you to carry out professional butchery in your own kitchen. You can easily divide larger cuts into portion sizes, split bones for stock, or precisely cut through tendons and cartilage. The black polypropylene handle is not only functional but also hygienic, as it is easy to clean and resistant to stains and odours – essential in a busy kitchen.

Technical specifications

The meat cleaver from Icel's Pratica series has a total weight of 320 grams, providing the perfect balance between power and control. The blade is made from durable stainless steel that resists corrosion and maintains its sharpness through repeated use. The black polypropylene handle is moulded to provide a secure grip under all working conditions.

With this meat cleaver, you get:

• A powerful 15 cm wide blade that effectively splits bones and tough materials
• An ergonomic handle ensuring comfort and control during demanding tasks
• A professional-quality cleaver built for daily use in both home and professional kitchens

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my meat cleaver?
Wash the cleaver by hand with mild soapy water immediately after use, dry it thoroughly, and store it safely. Avoid the dishwasher and prolonged contact with water.

Can I sharpen my meat cleaver myself?
Yes, but for best results we recommend professional sharpening. H.W. Larsen offers professional knife sharpening with over 85 years of experience.

AI has contributed to this text and we therefore reserve the right to correct any errors.