Meat Cleaver with Stainless Steel Black 35cm - 830x29x100mm - 2-Hand Grip

Meat cleaver with two-hand grip for precise cutting

The F. Dick meat cleaver features a 35 cm blade and a two-hand grip, making it a powerful tool specifically designed for professional butchery. The robust construction with a 35 cm long blade made of high-alloy stainless steel provides the strength needed to split bones and cut precisely through even the largest cuts of meat. This meat cleaver is essential in butcheries, professional kitchens, or for game processing.

Ideal for cutting large pieces of meat, splitting bones, and handling demanding tasks where regular knives fall short.

Professional strength and durability

The 35 cm long blade made of high-alloy stainless steel is specifically developed to withstand the most demanding cutting tasks. The wide blade construction provides the necessary weight and strength to cut through tough materials with precision. Weighing 2.6 kg, the cleaver has the right heft to split even the hardest bones without losing its sharpness. The seamless transition between the blade and the handle prevents bacterial accumulation and makes cleaning simple and thorough.

Ergonomic design for safe handling

The ergonomic two-hand grip made of durable plastic material gives you maximum control while working. The non-slip surface ensures a firm grip even in wet working conditions, reducing the risk of workplace accidents. The design evenly distributes the load in your hands, allowing you to work longer without fatigue. This is particularly important during repetitive cutting tasks, where precision and control are crucial for the final result.

Maintenance and care

To maintain the sharpness and quality of the meat cleaver, it should be hand-washed immediately after use and thoroughly dried with a soft cloth. Note that the cleaver is not dishwasher safe, as this can damage both the edge and the handle. With proper maintenance, this meat cleaver will remain sharp and functional for many years. If the cleaver loses its sharpness over time, H.W. Larsen offers professional sharpening services.

With the F. Dick meat cleaver, you get:

• A professional tool with a 35 cm long blade made of high-quality stainless steel
• An ergonomic two-hand grip that provides optimal control and safety
• A robust construction that handles even the most demanding cutting tasks

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can the cleaver be used for materials other than meat?
The cleaver is specifically designed for meat and bones. Using it on other materials can damage the edge and negatively affect the cleaver's lifespan.

How do I best maintain my meat cleaver?
Wash the cleaver by hand immediately after use, dry it thoroughly, and store it in a dry place. Avoid the dishwasher, as this can damage both the edge and the handle.

AI has assisted with the text, and therefore, there may be errors.