Meat Cleaver, 35 cm, F. Dick, 2-Handed Grip

Meat cleaver with two-handed grip for precise butchery

The F. Dick meat cleaver with a 35 cm blade and two-handed grip is a powerful tool designed specifically for professional butchery work. The robust construction, featuring a 35 cm blade in high-alloy stainless steel, gives you the strength to split bones and cut precisely through even the largest cuts of meat. This meat cleaver is indispensable in abattoirs, professional kitchens, and for game processing.

Ideal for breaking down large cuts of meat, splitting bones, and tackling demanding tasks where ordinary knives fall short.

Professional strength and durability

The 35 cm blade in high-alloy stainless steel has been specifically developed to withstand the most demanding butchery tasks. The broad blade construction provides the necessary weight and strength to cut through hard material with precision. Weighing 2.6 kg, the cleaver has the right heft to split even the hardest bones without losing its edge. The seamless transition between blade and handle prevents bacterial build-up and makes cleaning straightforward and thorough.

Ergonomic design for safe handling

The ergonomic two-handed grip in durable plastic gives you maximum control during use. The non-slip surface ensures a firm hold even in wet working conditions, reducing the risk of workplace accidents. The design distributes the load evenly across both hands, allowing you to work for longer without fatigue. This is particularly important during repetitive butchery tasks, where precision and control are essential to the final result.

Maintenance and care

To maintain the cleaver's sharpness and quality, it should be washed by hand immediately after use and dried thoroughly with a soft cloth. Please note that the cleaver is not dishwasher safe, as this can damage both the blade edge and the handle. With proper care, this meat cleaver will remain sharp and fully functional for many years. Should the cleaver lose its edge over time, H.W. Larsen offers a professional sharpening service.

With the F. Dick meat cleaver you get:

• A professional tool with a 35 cm blade in high-quality stainless steel
• An ergonomic two-handed grip providing optimal control and safety
• Robust construction that handles even the most demanding butchery tasks

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the cleaver be used on materials other than meat?
The cleaver is designed specifically for meat and bones. Use on other materials may damage the blade edge and negatively affect the cleaver's service life.

How do I best maintain my meat cleaver?
Wash the cleaver by hand immediately after use, dry it thoroughly, and store it in a dry place. Avoid the dishwasher, as this can damage both the blade edge and the handle.

AI has contributed to this text and we therefore reserve the right to correct any errors.