Brine needle 100 mm – precise injection of marinades
This 100 mm brine needle with external thread is designed for professional use when injecting marinades, brines and other liquids into meat. The robust construction ensures long-lasting durability, while the external thread provides a secure connection to compatible atomisers and syringes.
Ideal for restaurants, butchers and food producers who want to add flavour and juiciness to meat products in a controlled and efficient manner.
Precise dosing and depth
With a length of 100 mm, this brine needle can reach deep into larger cuts of meat, ensuring an even distribution of marinades right through to the core. The external thread provides a tight and secure connection to the syringe, preventing leakage and waste during use. This makes the needle particularly well suited to precision work where controlled injection is critical to the final result.
Professional results every time
Using this brine needle achieves a more consistent distribution of flavour throughout the meat compared with traditional surface marinating. The liquid is delivered directly into the meat, significantly reducing marinating time and providing a more thorough result. This means that even thicker cuts can be treated effectively, saving time in the kitchen and delivering a consistent end product.
Technical specifications
The brine needle is 100 mm in length and fitted with an external thread for compatibility with standard atomisers and syringes. It is manufactured from food-approved material that withstands repeated cleaning and disinfection. Please note that this needle must be used with a compatible atomiser (sold separately) for optimum performance.
With this brine needle you get:
- Precise injection of marinades deep into the meat
- Secure attachment via the external thread
- Durable construction for professional use
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can this brine needle be used with all types of marinades?
Yes, the needle can be used with most types of marinades, brines and spice blends, as long as they are in liquid form without larger particles that could block the needle.
How do I clean the brine needle after use?
For optimum hygiene, the needle should be rinsed thoroughly with hot water immediately after use, then washed with washing-up liquid and finally disinfected in accordance with current food hygiene standards.
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