Meat Cleaver, 15 cm, F. Dick

F. Dick Meat Cleaver – Cuts Through Even the Toughest Challenges

The F. Dick meat cleaver with a 15 cm blade is a powerful tool designed for demanding tasks in the kitchen and butchery. With its robust, wide blade in stainless steel and a hardness of 56 HRC, this meat cleaver is built to handle large cuts, hard bones and tough sinews with precision and strength.

Ideal for professional kitchens, butcheries and food enthusiasts who work with large pieces of meat and need a reliable tool for the heaviest cutting tasks.

Professional Strength in Every Detail

The cleaver's 15 cm blade is made from high-quality stainless steel, ensuring both durability and sharpness. With a hardness of 56 HRC, the blade retains its edge for a long time, even during intensive use. The well-considered construction allows you to cut through even the most challenging materials without losing precision or control. The wide blade also adds extra weight behind each stroke, making the work of cutting through bones and cartilage significantly easier.

Ergonomic Design for Safe Handling

The non-slip plastic handle is designed with a focus on both safety and comfort. The seamless transition between blade and handle eliminates potential harbourage areas for bacteria and makes cleaning simple and thorough. With a total weight of 541 g, the cleaver has the perfect balance to reduce strain on the hand and arm during prolonged use. This makes it a valuable tool for professionals who work with meat day after day.

Technical Specifications

The cleaver measures 284 mm in total length with a 150 mm blade. The blade width is 20 mm and the height is 83 mm. The black plastic handle provides a secure grip, while the total weight of 541 g ensures sufficient force behind each stroke without feeling heavy in the hand. Please note that the cleaver is not dishwasher safe – hand washing is recommended to preserve sharpness and longevity.

With the F. Dick meat cleaver you get:

• A professional tool with a 15 cm stainless steel blade that handles even the toughest cutting tasks
• Ergonomic design with a non-slip handle for safe and precise handling
• Optimal balance at 541 g to reduce fatigue during extended use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How should I best maintain my meat cleaver?
Always wash the cleaver by hand with mild soap, dry it thoroughly after use and store it safely. Avoid the dishwasher, as it can damage both the edge and the handle.

Can the cleaver be sharpened, and how often should it be done?
Yes, the cleaver can be sharpened. The frequency depends on the intensity of use, but when you notice resistance during cutting, it is time to sharpen.

AI has contributed to this text and we therefore reserve the right to correct any errors.