Meat Tenderizer - Stainless Steel - Black - 303x84x62mm

F. Dick Meat Tenderizer – Consistent and Tender Meat Every Time

The F. Dick meat tenderizer, measuring 30.3 cm, is a professional kitchen tool designed to flatten meat to a uniform thickness. With its sturdy stainless steel blade and ergonomic black handle, this tool allows you to process meat efficiently and precisely. Weighing 1.2 kg, it provides the perfect heft for the task at hand.

Ideal for restaurants, butchers, and food enthusiasts looking to prepare perfect schnitzels, steaks, and chicken fillets with consistent thickness and enhanced tenderness.

Professional quality for demanding use

This meat tenderizer from F. Dick is made from high-quality stainless steel, ensuring durability even with intensive use. The unique design featuring a thicker steel blade sets it apart from ordinary spatulas, providing the necessary strength to process meat without damaging the tool. The ergonomic handle minimizes strain on the wrist, allowing you to work longer without fatigue.

Improved cooking results with uniform meat

By flattening the meat, you achieve several advantages in the kitchen. First, you ensure even cooking times, as the meat has the same thickness throughout. This results in perfectly cooked dishes, where the meat is just right – neither undercooked nor overcooked. Additionally, the tenderizing process enhances the meat's juiciness and tenderness, providing a more enjoyable dining experience. This is especially important when preparing schnitzels and steaks, where texture is crucial to the final result.

Technical specifications

The meat tenderizer measures 303 mm in length, 84 mm in width, and has a height of 62 mm. It weighs 1.2 kg, offering the right balance between manageability and efficiency. The black handle ensures a secure grip, even with wet hands, and the stainless steel is both hygienic and easy to clean.

With the F. Dick meat tenderizer, you get:

• Consistent thickness for all meat for even cooking
• Tenderer meat with improved texture
• Durable tool of professional quality

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can the meat tenderizer be used for all types of meat?
Yes, it is suitable for all types of meat but is typically used for steaks, schnitzels, and chicken breasts, where uniform thickness is particularly important.

How do I clean the meat tenderizer?
The tool can be washed by hand with warm water and dish soap. Be sure to dry it thoroughly after washing to maintain the quality of the steel.

AI has assisted with the text, and therefore errors may occur.