Polyd block 9.5 x 5 x 4 cm

Polyd block for rolled sausage – perfect shape every time

The 9.5 x 5 x 3 cm polyd block is an indispensable tool for making home-made rolled sausage. At 140 grams, this shaping block has precisely the right weight to ensure even pressure on the sausage during the curing process, delivering the best results with a firm and flavoursome texture. Use it to keep your home-made rolled sausage in its classic, elongated shape.

Ideal for the home charcutier, food enthusiast, or professional chef who wants to produce authentic rolled sausages with the correct shape and consistency.

Why shape matters for rolled sausage

When making rolled sausage, the shape is crucial for both appearance and texture. The polyd block ensures the sausage retains its characteristic elongated shape throughout the entire curing process. The even weight distribution of 140 grams provides consistent pressure along the whole sausage, preventing air pockets and ensuring the ingredients bind together optimally. The result is a rolled sausage with the right firmness that is easy to slice into thin, even portions.

Practical handling and cleaning

The polyd block is made from durable material that withstands repeated use and is easy to clean. Its compact size of 9.5 x 5 x 3 cm makes it easy to handle and store, even in smaller kitchens. After use, the block can be quickly wiped down and is ready for the next batch. The robust construction ensures the block retains its shape and weight through many uses, delivering consistent results every time.

Technical specifications

Dimensions: 9.5 x 5 x 3 cm
Weight: 140 grams
Material: Durable polyd construction
Application: Specifically designed for shaping rolled sausages

With the polyd block you get:

• A perfectly shaped rolled sausage with the right firmness
• Even pressure throughout the entire curing process
• A durable tool that can be used time and time again

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the block be used for other types of sausage besides rolled sausage?
Yes, the block can also be used for other elongated sausage types where you want to maintain a firm shape during the curing process.

How long should the block be left on the sausage?
The block should remain on the sausage throughout the entire curing process, typically 1–3 days depending on the recipe and desired firmness.

AI has contributed to this text and we therefore reserve the right to correct any errors.