Poly Block - 9.5x5x4cm - 180 grams

Polyd block for roll sausages - perfect shape every time

The Polyd block measuring 9.5 x 5 x 3 cm is an essential tool for making homemade roll sausages. Weighing in at 140 grams, this shaping block provides just the right weight to ensure even pressure on the roll sausage during the curing process, resulting in the best possible outcome with a firm and flavorful texture. Use it to keep your homemade roll sausage in the classic elongated shape.

Ideal for the home butcher, food enthusiast, or professional chef looking to create authentic roll sausages with the right shape and consistency.

The importance of shape for roll sausages

When making roll sausage, the shape is crucial for both appearance and texture. The Polyd block ensures that the sausage retains its characteristic elongated form throughout the entire curing process. The even weight distribution of 140 grams provides uniform pressure across the entire sausage, preventing air pockets and ensuring optimal binding of the ingredients. The result is a roll sausage with the right firmness, making it easy to slice into thin, even pieces.

Practical handling and cleaning

The Polyd block is made of durable material, designed for repeated use and easy to clean. Its compact size of 9.5 x 5 x 3 cm makes it easy to handle and store, even in smaller kitchens. After use, the block can be easily washed and ready for the next batch. Its robust construction ensures that the block retains its shape and weight through many applications, providing consistent results every time.

Technical specifications

Dimensions: 9.5 x 5 x 3 cm
Weight: 140 grams
Material: Durable polyd construction
Usage: Specifically designed for shaping roll sausages

With the Polyd block, you get:

• A perfectly shaped roll sausage with the right firmness
• Uniform pressure during the entire curing process
• A durable tool that can be used again and again

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the block be used for other types of sausages besides roll sausage?
Yes, the block can also be used for other elongated sausage types where you want to ensure a firm shape during curing.

How long should the block be placed on the roll sausage?
The block should remain on the roll sausage throughout the entire curing process, typically 1-3 days depending on the recipe and desired firmness.

AI has assisted with the text, and therefore, errors may occur.