Rib Puller, F. Dick

F. Dick rib puller - precise rib removal

F. Dick's blue rib puller is a specialist tool designed to remove ribs from pork and lamb with great precision. Weighing just 50 g and featuring an ergonomic design, this instrument allows you to work efficiently without tiring your hands. The rib puller has a length of 210 mm, providing good reach during work.

Ideal for professional butchers, kitchen staff and others who work with breaking down whole or half carcasses, where precision and minimal waste are essential.

Ergonomic design for prolonged use

The non-slip plastic handle on the F. Dick rib puller ensures a secure grip even during demanding work. The low weight of just 50 g reduces strain on your hands and wrists, even during intensive use over extended periods. This is particularly important in busy kitchen environments or abattoirs, where precision work can continue for many hours. The tool's dimensions of 210 x 118 x 17 mm are carefully balanced to deliver the optimum combination of reach and control.

Hygienic and easy to maintain

The rib puller is made from durable blue plastic, making it easy to identify in busy working environments and reducing the risk of cross-contamination. The material is designed to withstand frequent cleaning and disinfection, which is essential in food production. The smooth surface prevents bacterial build-up and ensures the tool consistently meets strict hygiene requirements. This saves time on maintenance and extends the service life of the tool.

Technical specifications

The F. Dick rib puller has a length of 210 mm, a width of 118 mm and a height of 17 mm. It weighs just 50 g and comes in a striking blue colour. The tool is made from durable plastic that combines low weight with high strength. These properties make it a reliable choice for professional kitchens and abattoirs, where precision and durability are paramount.

F. Dick's rib puller gives you:

• Precise rib removal with minimal waste
• Ergonomic design that reduces fatigue during prolonged use
• Hygienic construction that is easy to clean and maintain

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the rib puller be used on meat types other than pork and lamb?
Yes, the rib puller can be used on various types of meat where ribs need to be removed, but it is particularly well suited to pork and lamb.

How do I clean the rib puller correctly?
The rib puller can be cleaned with warm soapy water and a disinfectant approved for food contact. It is also dishwasher-safe at moderate temperatures.

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