Ribbon puller, F. Dick

F. Dick Rib Bone Extractor - Precise Removal of Ribs

The F. Dick blue rib bone extractor is a specialized tool designed for the precise removal of ribs from pork and lamb with high accuracy. Weighing only 50 grams and featuring an ergonomic design, this tool allows you to work efficiently without straining your hands. The rib bone extractor has a length of 210 mm, providing good reach during use.

Ideal for professional butchers, kitchen staff, and others working with the butchering of whole or half animals, where precision and minimal waste are crucial.

Ergonomic Design for Extended Use

The non-slip plastic handle of the F. Dick rib bone extractor ensures a stable grip even during demanding tasks. The low weight of just 50 grams reduces strain on your hands and wrists, even with intensive use over extended periods. This is particularly important in busy kitchen environments or slaughterhouses, where precision work can extend over many hours. The tool's dimensions of 210 x 118 x 17 mm are carefully calibrated to provide optimal balance between reach and control.

Hygienic and Easy to Maintain

The rib bone extractor is made of durable blue plastic, making it easy to identify in busy work environments and reducing the risk of cross-contamination. The material is designed to withstand frequent cleaning and disinfection, which is essential in food production. The smooth surface prevents bacterial buildup and ensures that the tool always meets strict hygiene standards. This saves time on maintenance and extends the tool's lifespan.

Technical Specifications

The F. Dick rib bone extractor has a length of 210 mm, a width of 118 mm, and a height of 17 mm. It weighs only 50 grams and comes in an eye-catching blue color. The tool is made of durable plastic that combines low weight with high strength. These features make it a reliable tool in professional kitchens and slaughterhouses, where precision and durability are essential.

The F. Dick rib bone extractor provides you with:

• Precise removal of ribs with minimal waste
• Ergonomic design that reduces fatigue during prolonged use
• Hygienic construction that is easy to clean and maintain

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the rib bone extractor be used for other types of meat besides pork and lamb?
Yes, the rib bone extractor can be used for various types of meat where ribs need to be removed, but it is particularly suited for pork and lamb.

How do I properly clean the rib bone extractor?
The rib bone extractor can be cleaned with warm soapy water and a disinfectant approved for food contact. It is also dishwasher safe at moderate temperatures.

AI has assisted with the text, and therefore, errors are to be expected.