Rib extractor blade 16 mm – precise separation of meat and bone
The rib extractor blade with a 16 mm blade width is a specially designed tool for professional meat handling. These blades from Manhard come in packs of 10 and are made to precisely separate meat from ribs. Weighing just 90 grams each, they sit comfortably in the hand and provide excellent control during use.
Ideal for butchers, kitchen staff and other professionals working with meat cutting and preparation, where precision is essential.
A professional tool for efficient meat handling
The 16 mm wide blade is specifically designed to get in between meat and bone, making the work of extracting ribs considerably easier. The blades are made from durable materials that withstand daily use in demanding kitchen environments. The ergonomic design reduces strain on the hand during prolonged use, which is particularly important in professional kitchens where large quantities of meat are processed.
Higher yield and less waste
With the rib extractor blade you achieve a higher meat yield, as the precise separation between meat and bone minimises waste. This not only brings financial benefits, but also ensures a more consistent quality in the finished cuts. The blade's design allows you to work quickly and efficiently, saving time in daily production. The low weight of 90 grams helps to reduce hand fatigue during longer work sessions.
Technical specifications
The rib extractor blade has a width of 16 mm, which is optimal for precise separation of meat from ribs. Each blade weighs 90 grams and is supplied in packs of 10. The blades have a total volume of 0.08 litres, making them easy to store. The product is compatible with item number 900893. Manhard stands behind this quality product, designed for professional use in kitchens and butcheries.
With Manhard's rib extractor blade you get:
- Precise separation between meat and bone
- Ergonomic design with low weight (90 grams)
- Durable construction for professional use
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the blades be reused or are they single-use?
The blades are made for professional use and can be used repeatedly with proper maintenance.
How should the rib extractor blade be maintained?
For optimum performance, regular cleaning after use and storage in a dry place are recommended.
AI has contributed to this text and we therefore reserve the right to correct any errors.