Claus Holm Pressed Meat Mould 21x10x7 cm RF

Claus Holm pressed meat mould - perfect for homemade charcuterie

This sturdy pressed meat mould from Claus Holm measures 21x10x7 cm and has been specially designed for making homemade rolled meat loaf and other charcuterie products. The mould features practical details that make it straightforward to prepare delicious cold cuts in your own kitchen. Weighing 800 grams, it is robust enough for repeated use.

Ideal for food enthusiasts who want to control the ingredients in their charcuterie and enjoy the authentic taste of homemade rolled meat.

Functional design for perfect results

The Claus Holm pressed meat mould is constructed with a well-considered design that ensures your rolled meat achieves the classic, oblong shape. The dimensions of 21x10x7 cm provide the traditional size that is easy to slice thinly. The mould's construction helps press air pockets out of the meat during preparation, resulting in a firm texture and a product that holds together when sliced.

Homemade charcuterie with full ingredient control

With this mould, you can decide exactly what goes into your rolled meat. You can adjust seasoning and salt levels to your own taste and avoid additives commonly found in shop-bought charcuterie. The result is a healthier, more flavourful product that you can be proud to serve. The mould allows you to experiment with different types of meat and spice blends to create your very own signature recipe.

Durable quality for years of use

This pressed meat mould is made from high-quality materials, ensuring long-lasting durability. It withstands repeated use and cleaning without losing its functionality. At 800 grams, the mould has the necessary weight to keep the contents in place during preparation. Its design also makes it easy to clean after use, so it is always ready for the next time you want to make homemade charcuterie.

With the Claus Holm pressed meat mould you get:

• A conveniently sized mould (21x10x7 cm) for homemade charcuterie
• The ability to control the ingredients in your cold cuts
• A durable kitchen tool that will last for many years

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I clean the pressed meat mould?

Wash the mould thoroughly in hot water with washing-up liquid after use. Make sure all hooks and corners are cleaned to prevent bacterial growth.

Can I use the mould for anything other than rolled meat?

Yes, the mould can also be used for other types of pressed meat products such as brawn, liver pâté, or vegetarian alternatives where a firm shape is desired.

AI has contributed to this text and we therefore reserve the right to correct any errors.