Larding Needle with Clip

Triangle Larding Needle with Clip - Perfect for a Juicy Roast

The Triangle larding needle with clip is made from stainless steel and designed to make lean meat juicier and more flavoursome. With a length of 195 mm and a practical clip to hold the bacon strips in place, this larding needle makes it easy to introduce fat into lean cuts of meat. The needle is dishwasher safe, ensuring easy cleaning after use.

Ideal for game, lean roasts, and other types of meat that tend to dry out during cooking.

Make Lean Meat Juicy and Flavoursome

Lean meats such as game can easily dry out during cooking. With this larding needle you can effortlessly insert bacon strips into the meat, adding both fat and flavour. The practical clip holds the bacon strips securely in place as you push the needle through the meat. This ensures an even distribution of fat and a juicier end result.

Durable Quality in Stainless Steel

Made from durable stainless steel that will not rust or affect the flavour of the food. The compact dimensions (195 mm long, 12 mm wide and 10 mm high) make it easy to handle and store. Weighing just 12 grams, it sits comfortably in the hand without feeling heavy. After use, the larding needle can be washed in the dishwasher, making cleaning quick and straightforward.

Technical Specifications

Length: 195 mm
Width: 12 mm
Height: 10 mm
Weight: 12 grams
Material: Stainless steel
Cleaning: Dishwasher safe

With the Triangle larding needle you get:

• A practical solution for making lean meat juicier
• Durable stainless steel that withstands years of use
• Easy cleaning as it is dishwasher safe

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Which types of meat is the larding needle best suited to?
The larding needle is particularly well suited to lean meats such as game, veal, and lean pork roasts, which tend to dry out during cooking.

How do I use the larding needle?
Place the bacon strips in the clip of the larding needle, then push the needle through the meat. Pull the needle back out and the bacon strips will remain inside the meat.

AI has contributed to this text and we therefore reserve the right to correct any errors.