Spreading knife Flexible HWL edition

Spreading knife Flexible HWL edition – precise and efficient spreading

The Triangle spreading knife in the HWL edition is a professional tool designed for precise spreading of butter and toppings. The flexible stainless steel blade, measuring 100 mm in length, provides optimal control, whilst the ergonomic ABS handle ensures a comfortable grip. This quality spreading knife is hand-assembled, riveted and finished manually in Solingen, Germany.

Ideal for professional kitchens, staff canteens and bakeries where fast and even spreading of bread and rolls is essential to daily operations.

German quality meets functional design

The flexible blade is the key to the knife's functionality. Its flexibility allows butter and toppings to be spread evenly and precisely, even on soft bread without tearing it. The wide blade is specifically designed for spreading rather than cutting, making the workflow more efficient in busy kitchen environments. The stainless steel construction ensures lasting durability and resistance to rust and corrosion.

Practical handling in everyday use

Weighing just 57 grams, the knife sits comfortably in the hand without causing fatigue, even during intensive use. The black ABS handle provides a secure grip, even with damp hands. As the spreading knife is made from different materials, hand-washing is recommended to maintain quality and extend service life. The lightweight construction and compact design also make it easy to store when not in use.

Technical specifications

The spreading knife has a blade length of 100 mm and a total weight of 57 grams. The blade is manufactured from premium-grade stainless steel from Solingen, guaranteeing durability and sharpness. The handle is produced from robust black ABS plastic that is both hygienic and hard-wearing. The combination of these materials results in a professional tool that meets the high demands of a busy kitchen.

With the Triangle spreading knife you get:

• A flexible blade that provides precise spreading without damaging the bread
• German quality manufacturing from Solingen with a hand-finished result
• A lightweight, ergonomic design that minimises strain during frequent use

You are always welcome to contact our customer service at web@hwl.dk for further information.

FAQ

Can the spreading knife be used for purposes other than spreading?
Although the knife is primarily designed for spreading, it can also be used to distribute softer toppings such as pâté or cream cheese.

How do I best maintain my spreading knife?
We recommend hand-washing with a mild washing-up liquid and thorough drying after use to maintain quality and extend service life.

AI has contributed to this text and we therefore reserve the right to correct any errors.