Paring knife 7.5 cm Polywood brown

Paring knife 7.5 cm Polywood – precision in the kitchen

This compact paring knife with a blade length of 7.5 cm is crafted with a durable brown Polywood handle. The knife is designed to give you precise control for detailed kitchen work, where larger knives would be too cumbersome. It combines functionality with an ergonomic design for everyday cooking.

Ideal for removing eyes from potatoes, cutting small fruits, deseeding, or carrying out other precision tasks in the kitchen.

Precision tool for the fine details

The short 7.5 cm blade gives you full control over the knife, which is essential when working with small ingredients or carrying out detailed cutting work. The Polywood handle ensures a secure grip, even with wet hands, so you can work safely and precisely. This reduces the risk of accidents whilst also improving the accuracy of your cuts.

Durability and comfort in one design

The Polywood material in the brown handle combines the natural appearance of wood with modern durability. It is resistant to moisture, which extends the knife's lifespan in the kitchen environment. The handle is shaped to sit comfortably in the hand, so you can work for longer periods without hand fatigue. This makes the knife a reliable tool in your kitchen year after year.

Technical specifications

The knife has an overall length that makes it easy to handle and store. Its compact size means it fits easily into a knife block or kitchen drawer. The blade is sharp and precise, ensuring clean cuts even in the finest details. The balance between blade and handle has been optimised to give you maximum control.

With this paring knife you get:

• A precision knife with a 7.5 cm blade for detailed kitchen work
• A durable Polywood handle that resists moisture and everyday use
• Ergonomic design that reduces hand fatigue during extended use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my paring knife?

Wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher, as it can negatively affect both the blade and handle over time.

What is the difference between a paring knife and a herb knife?

The paring knife is typically smaller and more pointed than a herb knife, making it ideal for precision tasks such as removing blemishes and eyes from vegetables.

AI has contributed to this text and we therefore reserve the right to correct any errors.