Spreading Knife - Beech Wood - 160mm

Beech wood butter knife 16 cm - the natural tool for perfect spreading

This butter knife from Rasmus-Denmark is made from high-quality, untreated light beech wood. With a length of 16 cm and weighing just 12 grams, it fits perfectly in your hand for spreading rye bread or distributing other spreadable toppings. The beech wood is sourced from sustainable forests in Denmark and across Europe.

Ideal for everyday use in both private homes and professional kitchens where natural materials are preferred.

Natural wood material with many advantages

Beech wood is an excellent choice for kitchen utensils due to its natural hardness and durability. The wood provides a good grip, even with damp hands, and does not scratch delicate surfaces like non-stick pans. The untreated surface ensures that no chemicals come into contact with your food, making this butter knife a healthier option compared to many plastic alternatives.

Craftsmanship that lasts in the kitchen

This butter knife from Rasmus-Denmark embodies classic Scandinavian design with a focus on functionality and simplicity. Weighing only 12 grams, it is comfortable to use, even for extended periods. The smooth, natural surface offers a pleasant feel in your hand and only becomes more beautiful over time as the wood develops a patina through use.

Maintaining your wooden butter knife

To ensure a long lifespan, the butter knife should be hand-washed with mild soapy water and dried thoroughly after use. It is not dishwasher-safe, as heat and strong detergents can dry out the wood and lead to cracking. Occasionally treating the knife with a bit of food oil will help maintain the wood's natural moisture and resilience.

With this butter knife from Rasmus-Denmark, you get:

• A natural tool made from sustainable beech wood
• A lightweight and ergonomic butter knife weighing only 12 grams
• A timeless kitchen utensil that develops a beautiful patina over time

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my wooden butter knife?

Wash only by hand with mild soapy water and dry thoroughly afterwards. Occasionally treat with a bit of food oil to preserve the wood's natural moisture and shine.

Can I use the butter knife for things other than butter?

Yes, the butter knife is suitable for all types of spreadable toppings like pesto, hummus, and various cheeses.

AI has assisted with the text, and therefore, errors may occur.