Pavoflex silicone mould – create uniform desserts every time
The Pavoni Pavoflex Confy silicone mould allows you to create precise, uniform desserts with a professional finish. This premium silicone mould has been designed in collaboration with the renowned pastry chef Antonio Bachour, combining functionality with aesthetics. With 12 cavities on a single tray, it is ideal for baking and freezing small cakes, mousses or chocolates.
Premium silicone for effortless release
The silicone mould is made from high-quality silicone that ensures your desserts can be removed easily without losing their shape or detail. The material provides a natural non-stick effect, eliminating the need for grease or baking paper. The black colour absorbs heat evenly, delivering consistent results every time. The mould withstands both extreme cold in the freezer and high temperatures in the oven, making it incredibly versatile in your kitchen.
Precision and uniformity in every production run
With a capacity of approximately 40 ml per cavity (80 x 30 x 24 mm), this mould ensures all your creations are the same size and appearance. The 12 cavities on the 300 x 175 mm tray make it possible to produce multiple units simultaneously, saving time and energy. This is particularly useful for catering, events or when preparing desserts in advance for several days. The thoughtful design gives you the freedom to experiment with different textures, layers and flavour combinations.
Technical specifications
The Pavoflex Confy silicone mould measures 300 x 175 mm and weighs 320 grams, making it easy to handle and store. Each of the 12 cavities measures 80 x 30 x 24 mm with a volume of 40 ml, perfect for individual dessert portions. The black colour not only provides a professional appearance but also helps distribute heat evenly during baking.
With the Pavoflex silicone mould you get:
- Precise and uniform results every time
- Versatile use for both baking and freezing
- Easy release without damaging your creations
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the mould be used for both baking and freezing?
Yes, the Pavoflex silicone mould withstands both high and low temperatures, making it suitable for both oven and freezer.
Does the mould need to be greased before use?
Normally not, as the silicone has natural non-stick properties, but a thin layer of oil can be applied on first use or with particularly sticky mixtures.
AI has contributed to this text and we therefore reserve the right to correct any errors.