40time Pavoflex 300x175mm Pastel 12 pcs

Pavoni Pavoflex silicone mould – precise baked goods with a uniform finish

The Pavoni Pavoflex silicone mould "Pastel40time" has been designed in collaboration with pastry chef Antonio Bachour, combining functionality with aesthetics. This black silicone mould measuring 300x175 mm holds 12 individual cavities, each with a capacity of 40 ml and dimensions of 80x27x21 mm, making it ideal for creating uniform desserts and baked goods.

Ideal for making small cakes, mousses, chocolates and other delicate desserts where precision and uniformity are essential to a professional result.

Professional quality for creative results

The silicone mould is made to premium quality standards, ensuring long durability even with intensive use. The material's flexibility makes it easy to release your creations without damaging them. This is particularly important with more complex and detailed baked goods, where the slightest mistake can ruin hours of work. The non-stick surface means less need for greasing and easier cleaning after use.

Versatility in the kitchen

The Pavoflex mould is a tool that can be used for both warm and cold preparations. It withstands both the freezer and the oven, giving you the freedom to experiment with different recipes and techniques. The layout of 12 identical cavities on a single tray streamlines your workflow and allows you to produce consistent results in larger quantities – perfect for both professional kitchens and enthusiasts who value precision.

Technical specifications

The silicone mould measures 300x175 mm and has a height of 21 mm. Each of the 12 individual cavities measures 80x27x21 mm with a capacity of 40 ml per cavity. It weighs 300 grams and is made from black food-approved silicone that is both durable and flexible. The mould's design has been created to provide optimal cooling and heat distribution, ensuring even baking and faster cooling.

With the Pavoni Pavoflex silicone mould you get:

• Premium quality developed in collaboration with a professional pastry chef
• Flexible material ensuring easy release of baked goods
• Versatile use for both warm and cold preparations

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used in both oven and freezer?
Yes, the Pavoflex mould is designed to withstand both high and low temperatures, so it can be used for baking as well as frozen desserts.

What is the best way to clean the silicone mould?
The mould can be washed by hand with mild soapy water or in a dishwasher. Avoid sharp utensils that could damage the silicone.

AI has contributed to this text and we therefore reserve the right to correct any errors.