40time Pavoflex 300x175mm Sphere 15 pcs

Pavoni Pavoflex silicone mould – perfect for uniform desserts

The Pavoni Pavoflex Sphere40time is a professional silicone mould developed in collaboration with the renowned pastry chef Antonio Bachour. With 15 spherical cavities on a single tray, this mould allows you to create uniform, professional desserts with precisely the same size and shape every time. The black silicone mould measures 300x175 mm and features cavities with a diameter of 43 mm.

Ideal for both professional bakeries, patisseries and ambitious home bakers who wish to create small mousses, chocolates, petits fours or other elegant mini-desserts with a consistent appearance.

Professional quality for creative dessert solutions

The silicone mould is made from first-class silicone that offers a number of key advantages in the kitchen. The material ensures even heat distribution, resulting in consistent baking times and results. The non-stick surface makes it easy to remove your creations without damaging them – even the most delicate desserts slide out cleanly when ready. This is particularly important when making small, detailed desserts where appearance is everything.

Versatility and durability for demanding use

The Pavoflex silicone mould withstands both extreme cold and high temperatures, giving you the freedom to experiment with different recipes. You can both freeze and bake in the mould (temperature range from -40°C to +230°C), making it incredibly versatile. Each cavity has a capacity of 40 ml and measures Ø43 x H39 mm – perfect for individual dessert portions. The mould's durability ensures a long service life even with intensive daily use in professional kitchens.

Technical specifications

The mould's overall dimensions are 300x175 mm with a height of 39 mm. Each of the 15 cavities has a diameter of 43 mm and a volume of 40 ml. The black silicone gives a professional appearance and weighs 380 grams, providing stability during use. The silicone is food-approved and free from harmful substances, so you can use the mould with all types of food with complete confidence.

With the Pavoni Pavoflex silicone mould you get:

• Professional quality developed in collaboration with master pastry chef Antonio Bachour
• 15 identical cavities for uniform results every time
• Temperature resistance from -40°C to +230°C for maximum flexibility

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used for both frozen and baked desserts?
Yes, the Pavoflex silicone mould withstands temperatures from -40°C to +230°C, making it suitable for both freezing and baking.

How large is each cavity?
Each of the 15 cavities has a capacity of 40 ml and measures Ø43 x H39 mm.

AI has contributed to this text and we therefore reserve the right to correct any errors.