Aluminium baking tin for 12 perfect muffins
This robust aluminium baking tin accommodates 12 muffins with a diameter of 8.5 cm each. Made from durable aluminium, it ensures even heat distribution for consistent baking results every time. The tin is designed for both professional use and home baking.
Ideal for baking muffins, cupcakes, small tarts, and other individual portion bakes where precision and consistent results matter.
Efficient heat distribution for better baking
Aluminium is an excellent heat conductor, meaning heat spreads quickly and evenly throughout the tin. This reduces the risk of over- or under-baked areas and delivers more predictable results. The excellent thermal conductivity also contributes to shorter baking times and a more energy-efficient baking process.
Practical design for professional results
With 12 individual cavities measuring 8.5 cm in diameter, you get muffins in an ideal size – neither too small nor too large. The design makes it easy to remove the finished muffins without breaking them. Aluminium is easy to clean and maintain, so the tin can be used time and again with consistently good results.
Technical specifications
This WAS baking tin is made from hard-wearing aluminium that can withstand high temperatures. Each of the 12 cavities has a diameter of 8.5 cm, producing standard-sized muffins. The lightweight construction makes the tin easy to handle, even when filled with batter. The aluminium material will not rust over time.
Key benefits of this baking tin:
- Made from aluminium for optimal heat distribution
- Fits 12 muffins with an 8.5 cm diameter
- Durable construction suitable for both professional and home use
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the baking tin be washed in a commercial dishwasher?
Yes, the aluminium tin can be washed in a commercial dishwasher, though hand washing is recommended to extend its service life.
Does the tin need to be greased before use?
It is recommended to grease the tin with fat or to use paper muffin cases to ensure the baked goods release easily after baking.
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