Baking ring in stainless steel for perfectly shaped heart tarts
This heart-shaped baking ring from Pavoni is made from durable stainless steel and features a micro-perforated design that ensures optimal heat distribution. With precise dimensions of 210 x 225 x 35 mm, the ring allows you to create consistent and professional results. Ideal for making individual-portion tarts and desserts with a romantic touch.
Perfect baking with micro-perforated design
The micro-perforated surface of the baking ring is the key to a successful bake. The perforations allow heat to circulate evenly throughout the mould, resulting in uniform baking and a crisp, perfectly golden edge. This design also helps to reduce moisture build-up, keeping your pastry bases crisp rather than soft – a common issue with traditional, non-perforated moulds.
Professional results every time
With this baking ring you have the same tool that professional pastry chefs use to achieve consistent and precise results. The heart shape gives your desserts an elegant and inviting appearance that impresses guests both visually and in flavour. The mould holds its shape during baking, so you always achieve the presentation you are aiming for. The stainless steel construction also ensures that the ring does not bend or deform even after repeated use at high temperatures.
Practical specifications
The baking ring measures 210 x 225 mm and has a height of 35 mm, providing the perfect depth for both thin pastry bases and more substantial desserts. Stainless steel is not only durable but also incredibly easy to clean – either by hand or in the dishwasher. The material resists corrosion and staining, so your baking ring will retain its professional appearance even after years of use.
With this Pavoni baking ring you get:
- Durable stainless steel quality that ensures a long service life
- Micro-perforated design for even baking and crisp edges
- Professional heart shape for inviting dessert presentations
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the baking ring be used in the oven at high temperatures?
Yes, the stainless steel baking ring withstands high oven temperatures and can be used for all standard baking tasks.
Is the baking ring suitable for both professional bakers and home bakers?
Absolutely. The baking ring delivers professional results and is intuitive to use for everyone, regardless of experience level.
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