Baking Tray for Cannelés 12 Holes 40x30 cm

Le Creuset baking tray for cannelés – perfect French pastries

This specially designed baking tray from Le Creuset allows you to create authentic French cannelés with the characteristic caramelised exterior and soft centre. Made from durable carbon steel with a complete non-stick coating and practical silicone grips, this 40x30 cm mould makes it easy to bake 12 perfect cannelés at once.

Ideal for both sweet desserts and savoury starters, bringing the traditional French pastry experience into your own kitchen.

Thoughtful design for perfect results

The baking tray is constructed with precision-moulded cavities that ensure even heat distribution and consistent baking. The robust non-stick coating means your cannelés release easily from the mould, minimising waste and simplifying cleaning. The heat-resistant silicone edges provide a secure grip when handling the tray at high temperatures, reducing the risk of burns and accidents in the kitchen.

Quality materials that withstand intensive use

Made from sturdy carbon steel that tolerates temperatures up to 240°C, which is essential for achieving the perfect caramelisation that cannelés are known for. The baking tray is also freezer-safe, allowing you to prepare your pastries well in advance. To prolong its service life, hand washing is recommended, along with the use of silicone, wooden or heat-resistant plastic utensils instead of metal, which can damage the non-stick coating.

Technical specifications

This baking tray measures 40x30 cm and features 12 cavities for cannelés. The black non-stick coating covers the entire mould and ensures easy release of the baked goods. The carbon steel provides excellent heat conductivity, whilst the heat-resistant silicone edges offer a secure grip. The tray withstands temperatures up to 240°C, which is ideal for the high heat required to achieve the correct texture.

With the Le Creuset baking tray you get:

• Professional results with authentic French cannelés
• Durable carbon steel construction with a complete non-stick coating
• Safe handling with heat-resistant silicone edges

You are always welcome to contact our customer service at web@hwl.dk for further information.

FAQ

Should I pre-treat the mould before use?
It is recommended to lightly grease the cavities with oil or butter before first use, even though the mould has a non-stick coating, to ensure optimal release of your cannelés.

Can I use metal utensils with this baking tray?
No, please use only silicone, wooden or heat-resistant plastic utensils to avoid scratching the non-stick coating and to prolong the life of the tray.

AI has contributed to this text and we therefore reserve the right to correct any errors.