Square perforated baking ring 16x16x2 cm

Square perforated baking ring – durable mould for professional results

This square baking ring in perforated 18/10 stainless steel allows you to create baked goods with precise, sharp edges and even baking. With dimensions of 16x16x2 cm, the ring is ideal for both home bakers and professionals who want to elevate their baked goods through improved air circulation and heat distribution.

Ideal for brioche, puff pastry, choux pastry and many other types of baked goods where a precise square shape and consistent baking are essential to the result.

Micro-perforations ensure perfect baking

The fine holes in the baking ring allow optimal air circulation around the dough. This means heat is distributed more evenly during baking, reducing baking time and delivering a more consistent result. You avoid problematic areas of too little or too much heat, and your baked goods develop a beautiful structure with neat edges and a professional finish.

Practical and durable in everyday use

Made from heavy-duty 18/10 stainless steel, this baking ring offers both durability and stability for frequent use. It is easy to separate from the finished baked goods without damaging the shape. The ring is suitable for the oven, freezer and dishwasher, making it a versatile tool in your kitchen. Please note that it is not suitable for use in a microwave oven.

Technical specifications

The baking ring measures 16 cm in width, 16 cm in length and has a height of 2 cm. It is made from quality 18/10 stainless steel, renowned for its resistance to rust and corrosion. Weighing just 100 grams, it is easy to handle whilst still providing sufficient stability to hold its shape during baking.

With this perforated baking ring from Lacor you get:
• Optimal air circulation for faster and more even baking
• Durable 18/10 stainless steel that withstands repeated use
• Versatility for different types of baked goods with a professional result

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the baking ring directly on a baking tray?
Yes, you can place the baking ring directly on a baking tray or a sheet of baking paper. The perforations help to distribute heat evenly during baking.

How do I best clean the baking ring?
The baking ring is dishwasher safe, but can also easily be cleaned by hand with warm water and washing-up liquid. Make sure to remove all dough or food residues from the perforations.

AI has contributed to this text and we therefore reserve the right to correct any errors.