Square perforated baking ring 16x16x3.5

Lacor baking ring in stainless steel – perfect for evenly baked goods

This square baking ring from Lacor is made from durable 18/10 stainless steel with fine micro-perforations that ensure optimal air circulation during baking. With its precise dimensions of 160x160x20 mm, it is designed to give your baked goods a uniform shape and a professional finish every time.

Ideal for brioche, puff pastry, choux pastry and many other types of baked goods where you want sharp edges and a consistent result.

Durable construction with well-thought-out details

The robust stainless steel construction of this baking ring ensures a long service life even with frequent use. The small perforations in the ring are carefully designed to promote air circulation around the dough, resulting in more even heat distribution throughout your baked goods. This produces a better texture and more consistent baking compared to traditional, non-perforated moulds. The stainless steel does not transfer any flavour to the baked goods and resists corrosion even after many years of use.

Practical benefits in your baking

With this perforated baking ring, you achieve baked goods with neat edges and a professional appearance. The square shape of 160x160 mm provides a clean, modern look and is particularly well suited to individual portions and contemporary desserts. The ring is easy to remove after baking without damaging the finished result. The modest weight of just 100 grams makes it easy to handle, whilst still maintaining stability during baking.

Versatile use in the kitchen

The baking ring is suitable for the oven, freezer and dishwasher, making it incredibly versatile in a busy kitchen. You can use it for both cold desserts destined for the freezer and hot dishes in the oven. Please note that the ring is not suitable for use in a microwave oven. The straightforward dishwasher cleaning saves time in a hectic working day, whether you use it professionally or at home.

With the Lacor baking ring you get:

• Perfect air circulation thanks to the micro-perforations
• Durable 18/10 stainless steel construction
• Versatile use – suitable for the oven, freezer and dishwasher

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the baking ring directly on a baking tray?
Yes, the baking ring can be placed directly on a baking tray or a sheet of baking paper. The perforated sides ensure good heat distribution.

How do I best maintain my baking ring?
Clean it in the dishwasher or by hand with a mild washing-up liquid. Avoid abrasive sponges as they may scratch the surface.

AI has contributed to this text and we therefore reserve the right to correct any errors.