Baking Ring - Stainless Steel - Perforated - 160x160x35mm

Lacor baking ring in stainless steel - perfect for consistent baked goods

This square baking ring from Lacor is made of durable 18/10 stainless steel with fine micro-perforations that ensure optimal air circulation during baking. With precise dimensions of 160x160x20 mm, it is designed to give your baked goods a uniform shape and professional finish every time.

Ideal for brioche, puff pastry, choux pastry, and many other types of baked goods where you desire sharp edges and consistent results.

Durable construction with thoughtful details

The robust stainless steel construction of the baking ring ensures longevity even with frequent use. The small perforations in the ring are carefully designed to promote air circulation around the dough, which means that the baked goods receive more even heat distribution. This results in better texture and more uniform baking compared to traditional non-perforated molds. The stainless steel does not impart any flavor to the baked goods and resists corrosion even after many years of use.

Practical advantages in your baking

With this perforated baking ring, you achieve baked goods with straight edges and a professional appearance. The square shape of 160x160 mm provides a sleek look and is particularly suitable for portioned servings and modern desserts. The ring is easy to remove after baking without damaging your finished result. Weighing only 100 grams, it is easy to handle while still maintaining stability during baking.

Versatile use in the kitchen

The baking ring is oven, freezer, and dishwasher safe, making it incredibly versatile in the busy kitchen. You can use it for both cold desserts that need to go in the freezer and hot dishes in the oven. However, note that the ring is not suitable for microwave use. The simple cleaning in the dishwasher saves time in a hectic daily routine, whether you use it professionally or at home.

With the Lacor baking ring, you get:

• Perfect air circulation thanks to the micro-perforations
• Durable 18/10 stainless steel construction
• Versatile use - safe for oven, freezer, and dishwasher

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use the baking ring directly on a baking tray?
Yes, the baking ring can be placed directly on a baking tray or baking paper. The perforated bottom ensures good heat distribution.

How do I best maintain my baking ring?
Clean it in the dishwasher or by hand with mild dish soap. Avoid scouring pads, as they can scratch the surface.

AI has assisted with the text, and therefore errors may occur.