Square perforated baking ring - perfect air circulation
This square baking ring from Lacor is made of sturdy 18/10 stainless steel with fine micro-perforations that ensure optimal air circulation during baking. With precise dimensions of 20x20x2 cm, the ring provides both stability and a professional finish for your baked goods, whether you're a home cook or a professional.
Ideal for brioche, puff pastry, choux pastry, and many other types of baked goods where even baking and sharp, well-defined edges are essential.
Better baking with perforated design
The micro-perforations in this baking ring are not just decorative - they serve an important function. They allow heat to circulate evenly around the dough, resulting in faster and more uniform baking. This is especially crucial for more complex doughs, where temperature control is key to a successful outcome. The perforated surface also makes it easier to remove the ring after baking without damaging your baked goods.
Durable quality for everyday use
Made from premium 18/10 stainless steel, which not only gives the ring strength and stability but also makes it resistant to rust and discoloration. The material evenly distributes heat and maintains its shape even at high temperatures. This baking ring is suitable for use in the oven, freezer, and dishwasher, making it a versatile tool in the kitchen. However, please note that it is not suitable for microwave use.
Technical specifications
The baking ring measures exactly 20x20x2 cm and weighs only 100 grams, making it easy to handle. The square shape is perfect for modern, geometric baked goods and desserts, where precision and sharp edges contribute to the aesthetic appeal. Lacor stands behind this quality product, designed to withstand many years of regular use in both home kitchens and professional bakeries.
With this perforated baking ring, you get:
- Uniform baking and even heat distribution
- Sharp, professional edges on your baked goods
- Durable stainless steel quality that withstands daily use
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
Can I use the baking ring directly on the baking tray?
Yes, the baking ring can be placed directly on a baking tray or parchment paper and filled with dough.
How do I best clean the baking ring?
The baking ring is dishwasher safe but can also be easily cleaned by hand with warm water and dish soap.
AI has assisted with the text, and therefore errors are to be expected.