Baking Ring Square Perforated 20x20x3.5

Lacor Baking Ring – Professional Finish for Your Baked Goods

This square baking ring from Lacor is made from robust 18/10 stainless steel with fine micro-perforations that ensure optimal air circulation during baking. With its precise dimensions of 20x20x3.5 cm, the ring gives your baked goods a neat, square shape with sharp edges and even baking.

Ideal for brioche, puff pastry, and choux pastry, where even baking and a professional finish are essential for both flavour and presentation.

Perfect Air Circulation for Better Baking Results

The micro-perforations in this baking ring are carefully designed to improve air circulation around the dough. This provides several benefits during baking: heat is distributed more evenly, baked goods develop a more uniform texture, and baking time can be reduced. The perforated construction also helps to prevent moisture build-up, resulting in a crispier surface on your baked goods.

Professional Quality for Everyday Use

Made from premium 18/10 stainless steel, this baking ring has the strength and stability required in both the home kitchen and the professional bakery. The material ensures the ring retains its shape even at high temperatures, and that your baked goods achieve precise, sharp edges every time. After use, the ring can be easily cleaned in the dishwasher, saving time during a busy day.

Technical Specifications

The baking ring measures 20x20 cm with a height of 3.5 cm, making it ideal for medium-sized bakes. It weighs just 100 grams, making it easy to handle. The ring is suitable for both oven and freezer, providing flexibility in your baking. Please note, however, that it is not suitable for microwave use.

With this perforated baking ring from Lacor, you get:

• Even baking with perfect air circulation
• Durable construction in 18/10 stainless steel
• Easy maintenance – dishwasher safe

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can I use the baking ring directly on the baking tray?
Yes, the baking ring can be placed directly on a baking tray or on baking parchment in the oven.

How do I remove the baking ring most easily after baking?
Allow the baked goods to cool slightly, then carefully lift the ring away. The perforations mean the ring releases from the dough more easily than solid rings.

AI has contributed to this text and we therefore reserve the right to correct any errors.