Pavoni baking ring for precise and consistent results
This perforated baking ring from Pavoni in stainless steel is designed for producing individual portions of tarts and desserts. With dimensions of 65 x 65 x 20 mm and a micro-perforated design, the ring provides optimal heat distribution, ensuring a professional result every time. Ideal for both professional pastry chefs and passionate home bakers who demand precision in their baking.
Perfect heat distribution for even baking
The micro-perforated design is more than just a detail – it is a carefully considered feature that makes a noticeable difference to the baking process. The perforations allow heat to circulate evenly around the dough, resulting in consistent baking from edge to edge. This is particularly important for smaller bakes, where even slight temperature differences can affect the final result. The even heat distribution also produces a characteristic crisp edge on your tarts that is difficult to achieve with traditional, non-perforated moulds.
Durability and ease of use in everyday baking
Made from premium stainless steel, this baking ring is built to last for many years, even with daily use in busy kitchens. The material withstands high temperatures without losing its shape or function and is also resistant to rust and discolouration. After use, the ring is easy to clean – either by hand or in the dishwasher – and its compact size makes it straightforward to store, even in kitchens with limited space. The square shape also allows multiple baking rings to be arranged closely together on a baking tray, maximising the use of oven space.
Technical specifications
The baking ring measures 65 x 65 mm with a height of 20 mm, making it perfect for smaller individual portions. It is made from durable stainless steel with a micro-perforated design that ensures optimal heat distribution. The square shape gives a modern, geometric look to your desserts and tarts, whilst remaining stable during baking.
This baking ring is:
- Made from durable stainless steel for a long service life
- Fitted with micro-perforations for even heat distribution
- Designed to precise dimensions (65 x 65 x 20 mm) for consistent results
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the baking ring be used for both sweet and savoury dishes?
Yes, the ring is suitable for both sweet desserts and savoury tarts or quiches in individual portion sizes.
Is the baking ring suitable for professional use?
Absolutely. It is designed to meet professional standards with its durability and precise construction.
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