Baking ring heart perforated 75x70x20 mm

Pavoni heart-shaped baking ring for perfect baking

This perforated heart-shaped baking ring from Pavoni allows you to create beautiful, uniform desserts and tarts. Made from durable stainless steel with a micro-perforated design, the baking ring ensures optimal heat distribution and a professional result. With dimensions of 74x62x20 mm, it is ideal for individual portions and smaller servings.

Use the heart shape for romantic occasions, festive desserts, or whenever you want to add a truly personal touch to your baked creations.

Micro-perforated design delivers better baking results

The micro-perforated design in stainless steel makes a significant difference to your baking results. The perforation allows heat to circulate evenly throughout the entire mould, resulting in uniform baking and a crisp edge on your tarts and desserts. This design also minimises the risk of the dough becoming soggy or underbaked in the centre, as heat is distributed efficiently throughout the entire mould.

Durability and functionality at a professional level

Stainless steel has been chosen as the material for this baking ring due to its outstanding properties in the kitchen. It withstands high temperatures without deforming, is resistant to rust and corrosion, and retains its shape even after repeated use. The smooth surface also makes cleaning straightforward – even caramelised sugar residue or burnt-on dough can be removed without difficulty. This ensures that your investment remains attractive and functional for many years of baking.

Technical specifications

The baking ring measures 74x62x20 mm, making it perfect for individually portioned desserts. It is made from food-grade stainless steel, which is both hygienic and hard-wearing. The distinctive heart shape gives your creations an elegant appearance, whilst the perforated construction ensures even heat distribution and a professional baking result.

With this baking ring from Pavoni, you get:

• A professional heart-shaped baking ring for individually portioned desserts
• Micro-perforated design ensuring even heat distribution and crisp edges
• Durable stainless steel that is easy to clean and retains its shape through many years of use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the baking ring be used in the oven, and what is the maximum temperature?
Yes, the baking ring can be used in the oven. As it is made from stainless steel, it can withstand all normal baking temperatures without any issues.

Does the mould need to be greased before use?
It is recommended to lightly grease the mould with butter or oil before use to ensure the baked goods can be released easily after baking.

AI has contributed to this text and we therefore reserve the right to correct any errors.