Baking ring oval perforated 125x30x20 mm

Pavoni baking ring with perforated design for precise results

This perforated baking ring from Pavoni in stainless steel allows you to create perfect oval tarts and desserts. With its precise dimensions of 125 x 30 x 20 mm, the mould is ideal for producing uniform individual portions that look professional and bake evenly thanks to the micro-perforated construction.

Ideal for patisseries, bakeries and home bakers who wish to create elegant oval individual portions with sharp edges and a professional finish.

Micro-perforated design ensures perfect baking

The carefully considered micro-perforated design in stainless steel is not only visually appealing but also serves a practical purpose. The perforations allow heat to circulate evenly around the dough, resulting in uniform baking. This gives your tarts and desserts a crisp, even edge that is difficult to achieve with traditional, non-perforated moulds. The improved air circulation also means you avoid the moist and underbaked areas that can occur with conventional baking moulds.

Durable material for professional use

Made from food-grade stainless steel, this baking ring is built to withstand daily use in busy kitchens. The material tolerates high temperatures without losing its shape or function and is resistant to rust and corrosion. After use, the ring can easily be cleaned in the dishwasher, saving time during a hectic working day. The durable construction ensures that the ring retains its shape and function even after repeated use, making it a reliable investment for any baker.

Technical specifications

The baking ring measures 125 mm in length, 30 mm in width and has a height of 20 mm, making it perfect for individual portion presentations. It weighs 400 grams and is made from stainless steel in an oval shape with a micro-perforated design. This precise size allows you to create consistent results every time, which is essential for professional baking.

With the Pavoni baking ring, you get:

• Even heat distribution thanks to the micro-perforated design
• Durable stainless steel construction for long-lasting use
• Precise oval shape for elegant individual portion presentations

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the baking ring be used in both conventional and convection ovens?

Yes, the baking ring is suitable for all types of ovens and can withstand high temperatures without losing its shape or function.

Is the baking ring suitable for professional use?

Absolutely. The stainless steel construction is designed to withstand intensive use in professional kitchens and bakeries.

AI has contributed to this text and we therefore reserve the right to correct any errors.