Oval perforated baking ring 290x90x20 mm

Oval perforated baking ring – perfect for consistent results

This oval perforated baking ring from Pavoni is made from stainless steel and measures 290 x 90 x 20 mm. The micro-perforated construction ensures optimal heat distribution and makes the ring ideal for producing individual tarts and desserts with a professional finish.

Ideal for both professional pastry chefs and home bakers who want to achieve consistent and precise results in their baking.

Micro-perforated design for better baking

The perforated stainless steel construction offers several advantages during the baking process. Heat is distributed evenly through the small holes, resulting in more consistent baking. This design also helps to reduce moisture in the dough, so you achieve a crisp and well-defined edge on your tarts. The perforated surface also makes it easier to release the bake, as there is less contact area between the ring and the dough.

Durability and practical use

Made from food-grade stainless steel, this baking ring is built to withstand intensive use even in busy kitchens. The material tolerates high temperatures without losing its shape and is resistant to rust and corrosion. After use, the ring can be cleaned easily either by hand or in the dishwasher, saving time in daily operations. The smooth surface also prevents dough and ingredients from sticking.

Technical specifications

The baking ring measures 290 mm in length, 90 mm in width and has a height of 20 mm, making it well suited to individual portion presentations. The oval shape gives an elegant look to your desserts and tarts. The rings can be stacked for easy storage when not in use, taking up minimal space in the kitchen.

With this perforated baking ring from Pavoni you get:

• Even heat distribution for consistent baking results
• Durable stainless steel construction with a long service life
• Practical oval shape for elegant individual portion presentations

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the baking ring be used in the oven?
Yes, the baking ring is made from stainless steel and can be used at all standard baking temperatures.

Is the baking ring suitable for professional use?
Absolutely. The quality of the stainless steel and the carefully designed perforated construction make it ideal for both professional kitchens and home use.

AI has contributed to this text and we therefore reserve the right to correct any errors.