Baking Ring - Stainless Steel - Perforated - 290x90x20mm

Oval perforated baking ring - Perfect for consistent results

This oval perforated baking ring from Pavoni is made from stainless steel with dimensions of 290 x 90 x 20 mm. The micro-perforated design ensures optimal heat distribution, making the ring ideal for creating individual tarts and desserts with a professional appearance.

Perfect for both professional pastry chefs and home bakers looking to achieve consistent and precise results in their baked goods.

Micro-perforated design for better baking

The perforated stainless steel construction offers several advantages during the baking process. Heat is evenly distributed through the small holes, resulting in more uniform baking. This design also helps reduce moisture in the dough, ensuring a crisp and well-defined edge on your tarts. Additionally, the perforated surface makes it easier to release baked goods, as there is less contact area between the ring and the dough.

Durability and practical use

Made from food-grade stainless steel, this baking ring is built to last even with intensive use in busy kitchens. The material withstands high temperatures without losing shape and is resistant to rust and corrosion. After use, the ring can be easily cleaned either by hand or in the dishwasher, saving time in daily operations. The smooth surface also prevents dough and ingredients from sticking.

Technical specifications

The baking ring measures 290 mm in length, 90 mm in width, and has a height of 20 mm, making it suitable for portioned servings. The oval shape gives an elegant look to your desserts and tarts. The rings can be stacked for easy storage when not in use, taking up minimal space in your kitchen cabinet.

With this perforated baking ring from Pavoni, you will receive:

• Even heat distribution for consistent baking results
• Durable stainless steel construction with a long lifespan
• Practical oval shape for elegant portioned servings

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the baking ring be used in the oven?
Yes, the baking ring is made of stainless steel and can be used at all standard baking temperatures.

Is the baking ring suitable for professional use?
Absolutely. The quality of the stainless steel and the thoughtful perforated design make it ideal for both professional kitchens and home use.

AI has assisted with the text, and therefore errors may occur.