Pavoni baking ring with perforated design for even baking
This perforated baking ring from Pavoni is made from durable stainless steel and measures 290 x 90 x 35 mm. The oval shape and micro-perforated design make it particularly well suited to producing individual portions of tarts and desserts with a professional finish and consistent results.
Ideal for both professional pastry chefs and passionate home bakers who want to achieve precise and consistent results every time.
Micro-perforated for improved heat distribution
The baking ring's micro-perforated design ensures even heat distribution throughout the entire baking process. This is essential for achieving a consistent result, with the dough baking evenly on all sides. The perforated surface also helps the bake develop a crisp, perfectly baked edge, which is particularly important when making tart cases and similar delicate pastry work.
Professional results in the kitchen
With this baking ring, you can create dessert presentations with the same finish as professional pastry chefs. The precise oval shape of 290 x 90 mm gives your individual portions an elegant appearance, whilst the height of 35 mm ensures the right amount of filling. Stainless steel is also a hygienic material that does not impart flavour or colour to your dishes.
A practical and durable kitchen tool
The stainless steel construction makes the baking ring resistant to intensive use and high temperatures. The material is easy to clean and maintain, ensuring a long service life in the kitchen. The baking ring can be used again and again without losing its shape or functionality, making it a valuable tool for anyone passionate about baking.
The Pavoni baking ring gives you:
- Precise and consistent baking thanks to the micro-perforated design
- A professional finish on your individual tart and dessert portions
- Durable stainless steel quality that will last for many years
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the baking ring be used in the oven?
Yes, the baking ring is made from stainless steel and can be used in a standard oven at all normal baking temperatures.
What is the best way to clean the baking ring?
The baking ring can be washed in the dishwasher or by hand with standard washing-up liquid. Make sure to clean all the perforations thoroughly.
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