Pavoni baking ring with perforated design for even baking
This perforated baking ring from Pavoni is made of durable stainless steel and measures 290 x 90 x 35 mm. Its oval shape and micro-perforated design make it particularly suitable for creating single portions of tarts and desserts with a professional appearance and uniform baking.
Ideal for both professional pastry chefs and passionate home bakers who want to achieve precise and consistent results every time.
Micro-perforated for better heat distribution
The ring's micro-perforated design ensures even heat distribution throughout the baking process. This is crucial for achieving a uniform result, where the dough is cooked evenly on all sides. The perforated surface also means that the baked goods develop a crispy and perfectly baked edge, which is especially important when making tart bases and similar delicate pastries.
Professional results in your kitchen
With this baking ring, you can create dessert presentations that have the same finish as those made by professional pastry chefs. The precise oval shape of 290 x 90 mm gives your single portions an elegant look, while the height of 35 mm ensures the right amount of filling. Additionally, stainless steel is a hygienic material that does not impart any taste or color to your dishes.
Practical and durable kitchen tool
The stainless steel construction makes the baking ring resistant to intensive use and high temperatures. The material is easy to clean and maintain, ensuring a long lifespan in the kitchen. The baking ring can be reused repeatedly without losing its shape or functionality, making it a valuable tool for anyone who enjoys baking.
The Pavoni baking ring offers you:
- Precise and uniform baking thanks to the micro-perforated design
- Professional appearance for your single portions of tarts and desserts
- Durable quality in stainless steel that lasts for years
You are always welcome to contact our customer service at web@hw.dk for more information.
Frequently Asked Questions
Can the baking ring be used in the oven?
Yes, the baking ring is made of stainless steel and can be used in a regular oven at all normal baking temperatures.
How do I best clean the baking ring?
The baking ring can be washed in the dishwasher or by hand with regular dish soap. Be sure to clean all perforations thoroughly.
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