Baking ring oval perforated 92x54x20

Pavoni oval baking ring – perfect for consistent desserts

This perforated stainless steel baking ring from Pavoni is designed to create uniform portions of tarts and desserts. With its precise measurements of 96 x 57 x 20 mm, the baking ring allows you to create individually shaped desserts with a professional appearance. The micro-perforated design ensures optimal heat distribution, which is essential for a successful baking result.

Ideal for patisseries, cafés and home bakers who wish to create uniform individual portions with precisely shaped edges.

Micro-perforated design delivers better baking

The micro-perforated design in stainless steel is not merely an aesthetic detail, but a carefully considered feature. The perforation allows heat to circulate evenly around the dough, resulting in more uniform baking. This gives your tarts and desserts a crisp, even edge and prevents moist or underbaked areas. The oval shape also creates an elegant appearance that stands apart from standard formats and gives your creations a refined character.

Durability and practicality in professional environments

Made from stainless steel, this baking ring is built to withstand daily use in busy kitchens. The material tolerates high temperatures without losing its shape or function and is resistant to corrosion. After use, the ring can easily be cleaned either by hand or in the dishwasher, making it practical in environments where time is a valuable resource. The durable construction means you can use the baking ring again and again without worrying about wear.

Technical specifications

The baking ring measures 96 mm in length, 57 mm in width and has a height of 20 mm, giving it the perfect size for individual portions. It is made from food-grade stainless steel, which is both hygienic and durable. The oval shape combined with the perforated design not only offers functional benefits but also produces a visually appealing finished result on your baked goods.

With the Pavoni baking ring, you get:

• Consistent heat distribution thanks to the micro-perforated design
• Durable stainless steel construction that withstands intensive use
• Elegant oval shape for individual portions with a professional finish

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the baking ring be used in the oven?
Yes, the baking ring is made from stainless steel and can therefore be used at high temperatures in the oven.

How do I best clean the baking ring?
The baking ring can be cleaned by hand with warm soapy water or in the dishwasher. Make sure to remove any food residue from the perforations.

AI has contributed to this text and we therefore reserve the right to correct any errors.