Baking Ring - Stainless Steel - Perforated - Ø7cm - H2cm

Perforated baking ring - precise baking with optimal air circulation

This perforated baking ring from Lacor, with a diameter of 7 cm and a height of 2 cm, is made of durable 18/10 stainless steel. The carefully designed micro-perforations ensure even heat distribution and air circulation during baking, delivering professional results every time. The baking ring is ideal for smaller, shaped pastries where precision and finish are crucial.

Even heat distribution for perfect results

Thanks to its perforated design, you'll achieve significantly improved heat distribution throughout your baked goods. This means the dough bakes evenly from all sides, reducing the risk of wet or undercooked areas. The enhanced air circulation also results in sharper edges and more uniform browning, highlighting the details in your pastries.

Practical and durable for professional use

The 18/10 stainless steel makes this baking ring incredibly resilient and resistant to rust, stains, and discoloration—even with repeated use. It is suitable for the oven, freezer, and dishwasher, making it extremely versatile in the kitchen. Weighing only 100 grams, the ring is easy to handle while still being stable enough to maintain its shape during the baking of even the most challenging dough types.

Technical specifications

The perforated baking ring has an exact diameter of 7 cm and a height of 2 cm, making it perfect for portioned servings and small desserts. Made from food-safe 18/10 stainless steel, it is both hygienic and easy to clean. Please note that the baking ring is not suitable for use in a microwave.

With this perforated baking ring from Lacor, you receive:
• Perfect air circulation ensuring even baking and sharp edges
• Durable 18/10 stainless steel that withstands the oven, freezer, and dishwasher
• Precise dimensions (Ø 7 cm, H 2 cm) for shaping uniform pastries

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

What types of dough is the baking ring best suited for?
The baking ring is particularly well-suited for shortcrust pastry, puff pastry, and choux pastry, but can be used for most dough types where precision and even baking are important.

How should I best clean my perforated baking ring?
The baking ring can be washed in the dishwasher, but to extend its lifespan, hand washing with mild dish soap and a soft sponge is recommended.

AI has assisted with the text, and therefore errors may occur.