Baking ring perforated Ø 16 cm H 2 cm

Perforated baking ring – optimal air circulation for perfect bakes

This perforated baking ring from Lacor is made from durable 18/10 stainless steel with a diameter of 16 cm and a height of 2 cm. The carefully designed micro-perforations in the ring ensure excellent air circulation during baking, giving your bakes sharp edges and an even finish.

Ideal for baking tarts, quiches, small cakes, and other round baked goods where you want consistent baking and easy release of the finished product.

The benefits of micro-perforations

The micro-perforations in the baking ring are precisely designed to provide optimal air circulation during baking. This means heat is distributed more evenly through the dough, reducing the risk of moist or underbaked areas. The improved air circulation also results in a more consistent colour and texture all the way around, delivering a professional finish every time.

Practical and durable construction

Weighing just 100 grams, the baking ring is easy to handle, yet robust enough for daily use in both home and professional kitchens. The 18/10 stainless steel not only provides durability but also ensures the ring is resistant to rust and corrosion. It can be used in the oven, placed in the freezer, and is dishwasher-safe, making it quick and easy to clean after use.

Technical specifications

The baking ring has a precise diameter of 16 cm and a height of 2 cm, making it perfect for standard-sized baked goods. The material is premium 18/10 stainless steel, ensuring a long service life and reliable performance. Please note that the ring is not suitable for use in a microwave oven, but can be used in a conventional oven, freezer, and dishwasher.

With Lacor's perforated baking ring you get:

• Even baking thanks to the strategically placed micro-perforations
• Durable 18/10 stainless steel ensuring a long service life
• Versatile use for different types of dough and baked goods

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the baking ring for all types of dough?
Yes, the baking ring is suitable for most dough types, including shortcrust pastry, puff pastry, and choux pastry, and delivers particularly good results where precision and finish are important.

How do the perforations affect baking?
The perforations ensure better air circulation, resulting in more even baking, sharper edges, and a base that releases more easily from the mould.

AI has contributed to this text and we therefore reserve the right to correct any errors.