Perforated baking ring 16 cm

Perforated baking ring Ø 16 cm – perfect air circulation

This perforated baking ring in 18/10 stainless steel from Lacor gives you optimal air circulation during baking. With a diameter of 16 cm and a height of 3.5 cm, this baking ring is ideal for precision baking where sharp edges and consistent results are desired. The small micro-perforations in the steel ensure that heat is distributed optimally throughout the dough.

Use this baking ring for tartlets, biscuits, macarons and other baked goods where consistent baking and a precise shape are essential for the final result.

Benefits of micro-perforations

The micro-perforations in this baking ring are not merely a design detail – they play a critical role in baking quality. As air circulates through the holes, you achieve a more even heat distribution, which reduces the risk of moist or under-baked areas. This is particularly important when baking delicate doughs where the texture must be consistent from edge to edge. Furthermore, the perforations ensure that the dough releases more easily from the ring after baking.

Durable quality for professional use

Made from 18/10 stainless steel, this baking ring offers excellent durability and resistance to corrosion. It is suitable for the oven, freezer and dishwasher, making it a practical tool in both professional and home kitchens. The stainless surface is hygienic and easy to clean, even after baking sticky or sugar-based doughs. The ring can be used at all standard baking temperatures without losing its shape.

Technical specifications

Diameter: 16 cm
Height: 3.5 cm
Material: 18/10 stainless steel
Weight: 100 grams
Properties: Perforated, suitable for oven, freezer and dishwasher
Note: Not suitable for microwave oven

With this perforated baking ring from Lacor you get:

• Optimal air circulation for even baking
• Durable 18/10 stainless steel quality
• Suitable for many types of dough and baked goods

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the baking ring be used directly on a baking tray?
Yes, the baking ring can be placed directly on a baking tray. For easier cleaning, you may wish to use a sheet of baking paper underneath.

Which types of dough are best suited to this perforated baking ring?
The ring is particularly well suited to shortcrust pastry, puff pastry and choux pastry, but can be used for most dough types where even baking and sharp edges are desired.

AI has contributed to this text and we therefore reserve the right to correct any errors.