Baking Ring - Stainless Steel - Perforated - Ø 18cm - H 2cm

Perforated baking ring Ø18 cm - perfect for professional baking

This perforated baking ring from Lacor is made of high-quality 18/10 stainless steel with a diameter of 18 cm and a height of 2 cm. The carefully designed micro-perforations in the ring provide optimal air circulation during baking, which is essential for achieving professional results. Ideal for patisseries, bakeries, and the ambitious home baker seeking precision and consistent baking.

Technology that ensures perfect baking results

The perforations in this baking ring are not just a design element - they are a well-thought-out technical solution. The holes allow heat to circulate evenly around the dough, reducing baking time and delivering more uniform results. The even heat distribution also prevents the bottom of the cake from becoming too dark while the center remains undercooked. With this baking ring, you achieve sharp edges and a base that easily releases from the mold without sticking.

Professional quality for everyday use

Made from 18/10 stainless steel, this baking ring is built to withstand the demands of a busy kitchen environment. The material is resistant to rust, scratches, and discoloration, even after repeated use. It can withstand both oven and freezer temperatures, providing flexibility in your cooking process. After use, the ring can be rinsed in the dishwasher, saving time on cleaning. However, please note that the ring is not suitable for microwave use.

Versatile use in the kitchen

The baking ring is particularly well-suited for shortcrust pastry, puff pastry, and choux pastry, where precision and finish are crucial. It can be used for both sweet and savory dishes - from elegant tarts and quiches to impressive layer cakes and desserts. The precise diameter of 18 cm ensures consistent results every time, which is especially valuable when producing multiple identical units.

With Lacor's perforated baking ring, you get:

• Even and faster baking thanks to optimal air circulation
• Durable construction in 18/10 stainless steel that lasts for years
• Versatile use for various types of dough and recipes

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I stack multiple rings on top of each other?
Yes, the rings are designed to be stackable, making them ideal for layer cakes and other multi-layer dessert creations.

How do I best maintain my baking ring?
Although the ring is dishwasher safe, hand washing with mild soapy water is recommended to extend its lifespan and maintain its shiny surface.

AI has assisted with the text, and thus errors may occur.