Perforated baking ring Ø 18 cm H 3.5 cm

Perforated baking ring Ø18 cm – perfect air circulation and even baking

This perforated baking ring from Lacor is made from durable 18/10 stainless steel with a diameter of 18 cm and a height of 3.5 cm. The strategically placed micro-perforations ensure optimal air circulation during baking, delivering a consistent and professional result every time. The ring is designed to produce precise shapes with sharp edges.

Ideal for both amateur and professional bakers working with shortcrust pastry, puff pastry, choux pastry and other delicate doughs where precision and finish are critical.

Benefits of the perforated construction

The micro-perforations in this baking ring make a noticeable difference to baking quality. They allow air to circulate evenly around the dough, reducing the risk of moist or under-baked areas. The perforated construction also ensures that heat is distributed more evenly throughout the dough, resulting in a consistent texture and a beautifully golden surface. For professional baked goods, this feature makes a significant difference to both quality and presentation.

Practical and durable in the professional kitchen

Made from robust 18/10 stainless steel, this baking ring is built to withstand daily use in busy kitchens. The material is not only durable, but also hygienic and easy to clean. The ring is suitable for the oven, freezer and dishwasher, making it incredibly versatile in the professional kitchen. Please note that it is not suitable for use in a microwave oven. The light weight of just 100 grams makes it easy to handle, even when working with several rings at the same time.

With the Lacor perforated baking ring you get:

• Even baking with perfect air circulation
• High-quality 18/10 stainless steel construction
• Versatile use for different dough types and recipes

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best clean my perforated baking ring?
Although the ring is dishwasher safe, hand washing with mild soapy water is recommended to preserve the finish of the material and extend its service life. Make sure to clean the perforations thoroughly.

Can I use the baking ring for both sweet and savoury baked goods?
Yes, the baking ring is suitable for both sweet and savoury recipes, including tarts, quiches, biscuits and speciality breads where a precise shape is desired.

AI has contributed to this text and we therefore reserve the right to correct any errors.