Baking ring perforated Ø 20 cm H 2 cm

Perforated baking ring – optimal air circulation and even baking

This perforated stainless steel baking ring from Lacor delivers professional baking results in your own kitchen. With a diameter of 20 cm and a height of 2 cm, it is crafted from durable 18/10 stainless steel with micro-perforations that ensure perfect air circulation during baking. The baking ring is both freezer- and dishwasher-safe for easy maintenance.

Ideal for baking tarts, quiches, small cakes, and other precision bakes where even cooking and sharp edges are essential to the finished result.

Better baking results with a perforated design

The strategically placed micro-perforations in the baking ring serve an important purpose: they allow heat to circulate evenly throughout the bake. This eliminates the problem of underbaking, where the centre of the dough remains too moist. At the same time, the perforations allow moisture to escape during baking, resulting in a crispier, more flavoursome texture. The stainless steel construction distributes heat efficiently, delivering even baking from edge to edge.

Practical everyday benefits

With this perforated baking ring you not only achieve better baking results, but also a host of practical advantages. The smooth stainless steel surface means your bakes release cleanly from the mould without sticking or breaking apart. The ring can be used straight from the freezer to the oven, giving you flexibility in your preparation. After use, it goes straight into the dishwasher, saving you the trouble of manually cleaning hard-to-reach areas.

Technical specifications

The baking ring measures 20 cm in diameter with a height of 2 cm, making it perfect for individually portioned tarts and cakes. It weighs just 100 grams, making it easy to handle. The material is food-grade 18/10 stainless steel, which is both hygienic and resistant to corrosion. Please note that the ring is not suitable for use in a microwave oven.

With this perforated baking ring from Lacor you get:

• Even baking and sharp edges thanks to the micro-perforations
• Durable 18/10 stainless steel construction for a long service life
• Easy maintenance with a dishwasher-safe design

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the baking ring for both sweet and savoury bakes?
Yes, the perforated baking ring is suitable for both sweet cakes and tarts as well as savoury bakes such as quiches and savoury tarts.

Do I need to grease the baking ring before use?
It is recommended to lightly grease the baking ring with fat or to use baking paper to ensure the bake releases easily after cooking.

AI has contributed to this text and we therefore reserve the right to correct any errors.