Baking Ring - Stainless Steel - Perforated - 20cm - 3.5cm

Perforated baking ring - precise baking with air circulation

This perforated baking ring from Lacor is made of durable 18/10 stainless steel, providing both longevity and optimal stability during baking. With a diameter of 20 cm and a height of 3.5 cm, it offers precise dimensions for your baked goods, while the micro-perforations ensure even heat distribution.

Ideal for baking tarts, quiches, small cakes, and other pastries where even baking and sharp edges are crucial for a professional result.

Micro-perforations enhance baking results

The small holes in the surface of the baking ring serve an important purpose: they allow air to circulate freely around the dough during baking. This improved air circulation means that heat is distributed more evenly, reducing the risk of soggy or undercooked areas. The perforations also help minimize condensation that can make the bottom soft.

Practical advantages in your kitchen

The ring is crafted from 18/10 stainless steel, which not only ensures a long lifespan but also makes it resistant to rust and discoloration. It withstands the oven, freezer, and dishwasher, making it incredibly versatile for everyday use. The smooth surface makes it easy to release baked goods, ensuring a neat result every time. Please note that the baking ring is not suitable for microwave use.

Technical specifications

The baking ring measures 20 cm in diameter with a height of 3.5 cm, providing ample volume for various baked goods. It weighs only 100 grams, making it easy to handle. The material is high-quality 18/10 stainless steel, known for its strength and corrosion resistance.

With this perforated baking ring from Lacor, you receive:

• Even baking thanks to micro-perforations
• Durable construction in 18/10 stainless steel
• Versatile use - safe for oven, freezer, and dishwasher

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can I use the baking ring for both sweet and savory pastries?
Yes, the baking ring is suitable for both sweet tarts, quiches, and other pastries where you desire even baking and sharp edges.

How do I best clean the baking ring?
The baking ring can be washed in the dishwasher, but it can also be easily cleaned by hand with warm water and regular dish soap.

AI has assisted with the text, and therefore, errors may occur.