Perforated baking ring 20 cm

Perforated baking ring – precise baking with air circulation

This perforated baking ring from Lacor is made from 18/10 stainless steel, providing both durability and optimal stability during baking. With a diameter of 20 cm and a height of 3.5 cm, it offers precise dimensions for your baked goods, whilst the micro-perforations ensure even heat distribution.

Ideal for baking tarts, quiches, small cakes and other baked goods where consistent baking and sharp edges are essential for a professional result.

Micro-perforations for better baking results

The small holes in the surface of the baking ring serve an important purpose: they allow air to circulate freely around the dough during baking. This improved air circulation means heat is distributed more evenly, reducing the risk of wet or under-baked areas. The perforations also help to reduce condensation, which can otherwise make the base soft.

Practical benefits in your kitchen

The ring is made from 18/10 stainless steel, which not only provides a long service life, but also makes it resistant to rust and discolouration. It is suitable for the oven, freezer and dishwasher, making it incredibly versatile for everyday use. The smooth surface makes it easy to release baked goods from the ring, giving you a clean result every time. Please note that the baking ring is not suitable for use in a microwave oven.

Technical specifications

The baking ring measures 20 cm in diameter with a height of 3.5 cm, offering a good volume for a wide variety of baked goods. It weighs just 100 grams, making it easy to handle. The material is 18/10 stainless steel, renowned for its strength and resistance to corrosion.

With this perforated baking ring from Lacor you get:

• Even baking thanks to micro-perforations
• Durable construction in 18/10 stainless steel
• Versatile use – suitable for the oven, freezer and dishwasher

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the baking ring for both sweet and savoury baked goods?
Yes, the baking ring is suitable for both sweet tarts, quiches and other baked goods where you want even baking and sharp edges.

How do I best clean the baking ring?
The baking ring can be washed in the dishwasher, but can also easily be cleaned by hand with warm water and ordinary washing-up liquid.

AI has contributed to this text and we therefore reserve the right to correct any errors.