Baking ring perforated Ø 24 cm H 2 cm

Perforated baking ring – optimal air circulation for professional results

This perforated baking ring from Lacor is crafted from premium 18/10 stainless steel with a diameter of 24 cm and a height of 2 cm. The strategically placed micro-perforations ensure optimal air circulation during baking, delivering consistent results every time. The baking ring is ideal for professional bakers and food enthusiasts who demand precision and a perfect finish on their baked goods.

Even heat distribution for perfect results

The perforations in the baking ring are carefully designed to distribute heat evenly throughout the bake. This means the dough is cooked uniformly from all sides, reducing the risk of underbaking or overbaking in certain areas. The even heat distribution also ensures a consistent texture and colour, which is essential for both the appearance and taste of the finished product.

Durable quality for everyday use

Made from robust 18/10 stainless steel, this baking ring can withstand daily use in both professional kitchens and home kitchens. The material is resistant to rust, stains, and corrosion, even with repeated use. The ring can be used in the oven, stored in the freezer, and washed in the dishwasher, making it a practical tool in any kitchen. Please note that it is not suitable for use in a microwave oven.

Technical specifications

The baking ring has a precise diameter of 24 cm and a height of 2 cm, making it suitable for a wide range of baked goods. Weighing just 100 grams, it is easy to handle, whilst the stainless steel ensures stability during baking. The small perforations allow air to circulate freely, helping to create a crisp base and sharp edges on your baked goods.

With this perforated baking ring from Lacor you get:

• Even baking thanks to optimal air circulation
• Durable 18/10 stainless steel that withstands daily use
• Versatile use for different types of dough and baked goods

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Which types of dough work best with this perforated baking ring?
The baking ring is particularly well suited to shortcrust pastry, puff pastry, and choux pastry, but can be used with most dough types where even baking and a crisp base are desired.

Can the baking ring be used in all types of ovens?
Yes, the baking ring can be used in all conventional ovens. It is also freezer- and dishwasher-safe, but is not suitable for use in a microwave oven.

AI has contributed to this text and we therefore reserve the right to correct any errors.