Perforated baking ring 24 cm

Lacor perforated baking ring – even baking and perfect results

This perforated baking ring in 18/10 stainless steel from Lacor provides a durable and stable tool for your baking. With a diameter of 24 cm and a height of 3.5 cm, the ring is designed with micro-perforations that ensure optimal air circulation during baking. The stainless steel construction is suitable for the oven, freezer and dishwasher.

Ideal for baking tarts, quiches, mousses and other round baked goods where a beautiful finish and consistent baking are desired.

Perfect air circulation for better baking results

The micro-perforations in the sides of the baking ring are the key to its special properties. They allow air to circulate evenly around the dough, reducing baking time and ensuring more uniform heat distribution. This gives you baked goods with sharp edges and a beautifully baked base that releases more easily from the ring. The perforated construction also helps to prevent condensation, which can otherwise make the base soft and less crisp.

Versatility and durability in your kitchen

The 18/10 stainless steel makes this baking ring resistant to rust and discolouration, even after many years of use. The material distributes heat evenly and is easy to clean – either by hand or in the dishwasher. The ring is suitable for many types of dough, including shortcrust pastry, puff pastry and choux pastry, and can be used for both sweet and savoury baked goods. Please note that the ring is not suitable for use in a microwave oven.

Technical specifications

The baking ring measures 24 cm in diameter and has a height of 3.5 cm, providing good capacity for most standard recipes. Weighing just 100 grams, it is easy to handle, and the stainless steel ensures a long service life. It can be used in both the oven and freezer and is dishwasher safe.

With the Lacor perforated baking ring you get:

• Even baking thanks to micro-perforations
• Durable 18/10 stainless steel construction
• A versatile tool for both sweet and savoury baked goods

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the baking ring directly on a baking tray?
Yes, the baking ring can be placed directly on a baking tray. For easier cleaning, you can place a sheet of baking paper underneath.

Should I grease the baking ring before use?
It is recommended to lightly grease the inside with oil or butter to ensure the dough releases easily after baking.

AI has contributed to this text and we therefore reserve the right to correct any errors.